The Homestead Sourdough Cookbook: . Helpful Tips to Create the Best Sourdough Starter . Easy Techniques for Successful Artisan Breads . Over 100 Simple Recipes for Pancakes, Pizza Crust, Brownies, and More

by Georgia Varozza

Overview

Enjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.
 
Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven?
 
Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you “knead” to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf.
 
Packed with over 100 delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.  
 

Product Details

ISBN-13:	9780736984409
Publisher:	Harvest House Publishers
Publication date:	03/01/2022
Series:	The Homestead Essentials
Pages:	176
Sales rank:	123,914
Product dimensions:	6.90(w) x 8.70(h) x 0.50(d)

About the Author

Georgia Varozza, author of the Homestead Canning Cookbook and the Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She is a writer and editor and lives in the Pacific Northwest. www.georgiaplainandsimple.blogspot.com
 

Table of Contents

Introduction: My Sourdough Adventures 5

Part 1 Getting Started

1 What Is Sourdough, and How Does It Work? 8

2 Tools and Supplies-Collecting What You'll Need to Begin 10

3 Sourdough Starters-Two Ways to Get Started 13

4 Maintaining, Storing, and Restoring Your Starter 17

5 Measuring Versus Weighing the Ingredients 23

6 A Basic Sourdough Loaf-the Process 25

Part 2 Recipes

7 Classic Sourdough Breads 34

8 Biscuits, Bagels, Buns, Rolls, and More 62

9 Breakfast Goodies 100

10 Muffins, Sweets, and Specialties 128

Resources 173

Recipe Index 174