The Hungry Brain: The Nutrition/Cognition Connection / Edition 1

by Susan Augustine

Overview

Feed the brain first to make the nutrition/cognition connection!

Focusing on nutrition's role in promoting learning, the author calls on educators to model good food choices for their students. Building on a simple three-part framework of plant foods, animal foods, and junk foods, and incorporating exercise, the text shows educators how:

• Healthy eating provides a powerful link to learning
• Childhood obesity, food allergies, and other disorders may be related to eating habits
• Breakfast is still the most important meal of the day
• Brain-jogging exercises enhance brain activity, improve physical health, increase clarity, and reduce stress

Product Details

ISBN-13:	9780976342632
Publisher:	SAGE Publications
Publication date:	05/23/2007
Series:	In A Nutshell Series
Edition description:	New Edition
Pages:	168
Product dimensions:	6.00(w) x 9.00(h) x (d)

About the Author

Susan Marcus, Ph.D., a long-time consultant with Robin Fogarty & Associates and formerly of Roosevelt University, has been in the field of educational consulting for over twenty years. With a rich background in special education, her passion is in nutrition education. Marcus believes that nutrition is often the missing clue to the mystery of why children can't learn and has developed a number of nutrition and behavior programs, including The Hungry Brain. She often addresses issues of the constructivist classroom, including cooperative learning, multiple intelligences, differentiation and integrated curriculum. In addition, she is the author of Tools for the Cooperative Classroom, The New Nutrition Education, ADD/ADHD: Attention Deficit Disorder: What We Know, What We Can Do and The Hungry Brain: The Nutrition/Cognition Connection.

Table of Contents

Preface
Introduction
1. Where's the Food?
2. Malnutrition of the Brain
3. Not All Fats Are Bad
4. Sugar
5. Not All Foods Are Good: Food Allergies
6. Exercise and the Brain
Appendices
Glossary of Terms
Resources
References

Editorial Reviews

"Covers everything from obesity and malnutrition to food allergies, biochemical imbalances, and how 'smart' choices in education and nutrition make for important teaching influences. "

California Bookwatch