The Indian Cookery Book: A Cooking Classic By Anonymous!
Excerpt:
GRAVY CURRIES
The following directions for an every-day gravy chicken curry will apply equally to all ordinary meat gravy curries:--
16.--Chicken Curry
Take one chittack or two ounces of ghee, two breakfast-cupfuls of water, one teaspoonful and a half of salt, four teaspoonfuls of ground onions, one teaspoonful each of ground turmeric and chilies, half a teaspoonful of ground ginger, and a quarter of a teaspoonful of ground garlic.
To suit the taste of those who like it, half a teaspoonful...
=====================================================================
Dear Readers:
We are dedicated to providing our customers with cutting edge information with the latest and most popular ebooks & hot topics at very affordable prices. Our mission is to create positive change in your life. We carry hundreds of unique titles including "Literary Classics" under many categories for your convenience. Please click on the name "BDP" at the top of the page, next to the title, or write "BDP" at the search box and you will be taken to our main page in Barnes & Noble, where you will be able to check all the interesting, unique and informative titles that we carry.
1113645859
GRAVY CURRIES
The following directions for an every-day gravy chicken curry will apply equally to all ordinary meat gravy curries:--
16.--Chicken Curry
Take one chittack or two ounces of ghee, two breakfast-cupfuls of water, one teaspoonful and a half of salt, four teaspoonfuls of ground onions, one teaspoonful each of ground turmeric and chilies, half a teaspoonful of ground ginger, and a quarter of a teaspoonful of ground garlic.
To suit the taste of those who like it, half a teaspoonful...
=====================================================================
Dear Readers:
We are dedicated to providing our customers with cutting edge information with the latest and most popular ebooks & hot topics at very affordable prices. Our mission is to create positive change in your life. We carry hundreds of unique titles including "Literary Classics" under many categories for your convenience. Please click on the name "BDP" at the top of the page, next to the title, or write "BDP" at the search box and you will be taken to our main page in Barnes & Noble, where you will be able to check all the interesting, unique and informative titles that we carry.
The Indian Cookery Book: A Cooking Classic By Anonymous!
Excerpt:
GRAVY CURRIES
The following directions for an every-day gravy chicken curry will apply equally to all ordinary meat gravy curries:--
16.--Chicken Curry
Take one chittack or two ounces of ghee, two breakfast-cupfuls of water, one teaspoonful and a half of salt, four teaspoonfuls of ground onions, one teaspoonful each of ground turmeric and chilies, half a teaspoonful of ground ginger, and a quarter of a teaspoonful of ground garlic.
To suit the taste of those who like it, half a teaspoonful...
=====================================================================
Dear Readers:
We are dedicated to providing our customers with cutting edge information with the latest and most popular ebooks & hot topics at very affordable prices. Our mission is to create positive change in your life. We carry hundreds of unique titles including "Literary Classics" under many categories for your convenience. Please click on the name "BDP" at the top of the page, next to the title, or write "BDP" at the search box and you will be taken to our main page in Barnes & Noble, where you will be able to check all the interesting, unique and informative titles that we carry.
GRAVY CURRIES
The following directions for an every-day gravy chicken curry will apply equally to all ordinary meat gravy curries:--
16.--Chicken Curry
Take one chittack or two ounces of ghee, two breakfast-cupfuls of water, one teaspoonful and a half of salt, four teaspoonfuls of ground onions, one teaspoonful each of ground turmeric and chilies, half a teaspoonful of ground ginger, and a quarter of a teaspoonful of ground garlic.
To suit the taste of those who like it, half a teaspoonful...
=====================================================================
Dear Readers:
We are dedicated to providing our customers with cutting edge information with the latest and most popular ebooks & hot topics at very affordable prices. Our mission is to create positive change in your life. We carry hundreds of unique titles including "Literary Classics" under many categories for your convenience. Please click on the name "BDP" at the top of the page, next to the title, or write "BDP" at the search box and you will be taken to our main page in Barnes & Noble, where you will be able to check all the interesting, unique and informative titles that we carry.
0.99
In Stock
5
1
The Indian Cookery Book: A Cooking Classic By Anonymous!
The Indian Cookery Book: A Cooking Classic By Anonymous!
eBook
$0.99
Related collections and offers
0.99
In Stock
Product Details
BN ID: | 2940013447967 |
---|---|
Publisher: | BDP |
Publication date: | 11/16/2011 |
Sold by: | Barnes & Noble |
Format: | eBook |
File size: | 175 KB |
From the B&N Reads Blog