The Jamlady Cookbook

by Beverly Alfeld

Overview

A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.

Product Details

ISBN-13:	9781589802353
Publisher:	Arcadia Publishing SC
Publication date:	07/31/2004
Pages:	288
Product dimensions:	8.00(w) x 10.00(h) x (d)

About the Author

Beverly Ellen Schoonmaker Alfeld is dedicated to educating home cooks on how to safely preserve their own foods. She is proud to have completed the school of instruction in food processing prescribed by the Food and Drug Administration. She has also completed advanced coursework in the fields of education, administration, and school law. Alfeld is the author of The Jamlady Cookbook, also published by Pelican.