Table of Contents
Introduction: The Whys and Wherefores of Choosing Vegan 9
A Journey to Compassionate Living 9
Why Vegan? 17
Chapter 1 The How-to's and What-nots of Vegan Baking 19
Better Than Eggs 19
Better Than Cow's Milk 27
Better than Buttermilk, Condensed Milk, and Evaporated Milk 30
Better Than Butter 31
How to Read a Recipe 34
Chapter 2 Rise and Shine: Muffins, Biscuits, and Scones 39
Chapter 3 Cozy Comforts: Sweet and Savory Quick Breads 57
Chapter 4 Cause for Celebration: Cakes and Cupcakes 75
Chapter 5 Timeless Temptations: Pies and Tarts 101
Chapter 6 Familiar Favorites: Cookies, Brownies, and Bars 117
Chapter 7 Bearing Fruit: Crumbles, Cobblers, Crisps, and Whole Fruit Desserts 141
Chapter 8 Decadent Delicacies and Elegant Eats: Strudel, Crêpes, Blintzes, and Pastries 161
Chapter 9 Ancient Wonders: Yeast Breads and Rolls 175
Chapter 10 Creamy Concoctions: Mousses and Puddings 191
Chapter 11 Sweet Somethings: Confections and Candy 203
Chapter 12 Frozen Treats: Sorbets, Shakes, and Smoothies 213
Chapter 13 Fundamental Foundations: Crusts for Pies and Tarts 221
Chapter 14 Restorative Refreshments: Hot and Cold Beverages 229
Chapter 15 Over the Top: Frostings, Sauces, Syrups, and Spreads 241
Last But Not Least: The Appendices
Appendix I Stocking Your Vegan Pantry 260
Baking Staples: A Guide to Ingredients 260
Essential Kitchen Tools 267
Resources and Recommendations 270
Appendix II Making Sense of It All 273
Glossary of Terms 273
Cake Pan Substitutes 276
Common Ingredients: Yields and Equivalents 280
Baking Soda and Baking Powder: What's the Difference? 282
Suggested Reading 284
Suggested Viewing 286
Finding Your Way: The Indices
Index I General 287
Index II Seasonal 297
Index III Celebrations and Occasions 299
Acknowledgments 300
About the Author 304
