The Little Book of Sloes and Crab Apples

by Janice Murfitt

Overview

Sloes are not just for making gin, they are an extremely interesting fruit with an intense flavour. Together with crab apples, these magical ingredients have inspired me to create thirty original recipes. Crab apple recipes include Toffee Apple Cupcakes, Strudel and Preserves. Sloes I have used to create drinks, chocolates with gin-soaked sloes and recipes for the festive season. All the recipes are visually illustrated with full colour photographs and are easy to prepare and make.

Product Details

ISBN-13:	9781398479289
Publisher:	Austin Macauley Publishers
Publication date:	12/16/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	70
File size:	4 MB

About the Author

Janice has always had a passion for cooking, she trained as a Home Economist and became a highly successful food stylist and creative recipe writer. She has contributed many features to top magazines and created new recipe ideas for worldwide food companies. Her achievements have been recognised by the commissioning of over thirty cookery books. Janice can create original recipes from a few ingredients not only for taste but also visually as reflected in this Little Book Series