The Little Book of Whiskey: Sip, Eat, Drink

by Lynda Balslev

Overview

This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings.

Whiskey is not just your dad’s drink. From Scotland’s grand traditions to America’s recent distillery boom, there’s plenty to explore, appreciate, and enjoy. Whether you’re a whiskey veteran or newly initiated to the “Water of Life,” The Little Book of Whiskey is your ideal guide to knowing your whiskey—and getting the most out of it.

Award-winning food and spirits writer Lynda Balsley explains the storied origins of whiskey, the differences between Scotch and Bourbon, and what to look for when you sniff and sip. She also offers tips on how to host a whiskey tasting and recipes for perfect whiskey cocktails and foods that pair perfectly with your favorite malt.

Product Details

ISBN-13:	9781524858612
Publisher:	Andrews McMeel Publishing
Publication date:	09/15/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	146
File size:	4 MB

About the Author

Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.

Editorial Reviews

This book is an excellent gift for anyone interested in whiskey, with easy-to-read history and origins, plus recipes.” (Monsters & Critics)

“This pocket-sized book is a must for any fan of the spirit . . . A perfect stocking stuffer!”
(Culinaire Magazine)

“A boozy gift book in the vein of The Little Pink Book of Rose, Prosecco Made Me Do It, Gin Made Me Do It, and Tequila Made Me Do It. It’s a broad fun overview of a classic spirit that’s experienced renewed popularity—making it a great gift for anyone interested in whiskey."
(City Book Review)

From the Publisher