The Little Book of Wild Garlic

by Janice Murfitt

Overview

Wild garlic grows vigorously throughout woodlands in spring. Every part of this amazing plant is edible and opens the doors to so many culinary uses. It produces the most amazing vibrant green oil, which imparts its delicate garlic flavour when used for cooking.
Gathered freely, make the most of it and try these original recipes from dips, soups, rice, pasta and pastry dishes along with meat, fish and many vegetarian options – all shown in full-colour photographs and so easy to prepare.

Product Details

ISBN-13:	9781398479227
Publisher:	Austin Macauley Publishers
Publication date:	07/29/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	66
File size:	4 MB

About the Author

Janice has always had a passion for cooking. She trained as a home economist and became a highly successful food stylist and creative recipe writer. She has contributed many features to top magazines and created new recipe ideas for worldwide food companies. Her achievements have been recognised by the commissioning of over thirty cookery books.
Janice can create original recipes from a few ingredients not only for taste but also visually, as reflected in this ‘Little Book’ series.