The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment

The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment

by Erin Isaac
The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment

The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment

by Erin Isaac

Paperback

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Overview

Celebrate the greatest condiment of all time with the best mayo-based recipes, including comfort food classics like potato salad and deviled eggs as well as saucy cooking hacks for chocolate cupcakes and grilled cheese.

Mayonnaise, lovingly referred to as mayo, is one of the most versatile yet divisive condiments. Some slather it on anything they can find, while others avoid eating it at all costs. Whether you love it or hate it, this cookbook is sure to turn any mayo skeptic into a believer and have every mayo enthusiast jumping for joy!

The Mayonnaise Cookbook highlights mayo in its entirety, with instructions on how to make your own mayonnaise, pros and cons of the many mayo brands out there, and 50 delicious, easy-to-follow recipes that feature mayonnaise as the star. Ranging from appetizers, side dishes, salad dressing, desserts, and more, you’ll get a taste for just how delicious mayonnaise can be, with tasty recipes like:
  • Lobster Rolls
  • Elote Street Corn
  • Spinach Artichoke Dip
  • Chicken Tenders
  • Creamy Avocado Dressing
  • Chocolate Mayo Cupcakes
  • And more!

The ultimate guide to cooking with mayonnaise, The Mayonnaise Cookbook is sure to turn you and your friends and family into major mayo connoisseurs!

Product Details

ISBN-13: 9781646041954
Publisher: Ulysses Press
Publication date: 06/15/2021
Pages: 136
Sales rank: 1,083,914
Product dimensions: 7.40(w) x 9.20(h) x 0.40(d)

About the Author

Creativity comes in many forms and for Erin Isaac, it touches on her greatest passion, that of cooking. As a recipe developer, food photographer, and founder of Slight Kitchen Werk, Erin thrives in her roles by sharing her love of food and recipes. She learned her skills for cooking from her grandmother, parents, and 10 years of professional experience. Erin’s innovative recipes have been multi-award winners at the Ohio State Fair and as a Cleveland, Ohio, native, these awards are some of her proudest accomplishments. Erin’s favorite cooking companions are her infused olive oil (which is a product she developed and sells), music, preferably loud, and wine, preferably dry. When Erin is not in the kitchen, she loves to explore and travel. She enjoys trying new restaurants and taking cooking classes both locally and abroad, to learn about different cultures and cuisines and continuously perfect her craft. Erin is inspired by the many flavors of the world and uses these eclectic ingredients in her kitchen to re-create memorable recipes.

Table of Contents

Introduction to Mayonnaise 9

What Is Mayonnaise? How Is It Made? 9

What Are the Different Types/Brands of Mayo? 10

Differences Between Types of Mayonnaise 11

Chapter 1 Hot to Make Mayo 13

Homemade Mayo with Egg 15

Homemade Mayo without Egg 17

Garlic-Herb Mayo 19

Spicy Mayo 21

Garlic-Truffle Aioli 23

Ketchup Mayo 25

Wasabi Mayo 27

Chapter 2 Appetizers and Dips 29

Angel Eggs 30

Philly Cheesesteak Egg Rolls 32

French Fries with Garlic-Truffle Aioli 35

Elote Street Corn 37

Artichoke and Spinach Dip 38

Cajun Crab and Shrimp Dip 41

Buffalo Chicken Dip 43

Caramelized French Onion Dip 45

Pimiento Cheese 47

Chapter 3 Sandwiches 49

Fish Fillet Sandwich 50

Spicy Chicken Sandwich 53

Lobster Roll 54

Turkey Club Sandwich 57

Tuna Melt 59

Patty Melt 61

BLT-Bacon, Lettuce, and Tomato Sandwich 63

Pimiento Cheese-Stuffed Burgers 65

Chapter 4 Salads 67

Potato Salad 69

Rotisserie Chicken Salad 71

Lobster Salad 73

Tuna Salad 75

Egg Salad 77

Wedge Salad 79

Seven-Layer Salad 81

Macaroni Salad 83

Coleslaw 85

Spicy Tuna Poke Bowl 87

Chapter 5 Dressings and Sauces 89

Caesar Dressing 91

Ranch Dressing 95

Blue Cheese Dressing 95

Thousand Island Dressing 97

Creamy Avocado Dressing 99

Tartar Sauce 101

White Barbecue Sauce 103

Cajun Remoulade 105

Chapter 6 I Can't Believe It Has Mayo! 107

Grilled Cheese 109

Crab Cakes 111

Bang Bang Shrimp 115

Chicken Pot Pie 115

Barbecue Chip-Crusted Chicken Tenders 117

Roasted Chicken Quarters 118

Mayo-Pesto Seared Steak 120

Pimiento Cheese Drop Biscuits 125

Chocolate-Mayo Cupcakes 125

Chapter 7 Mayo Hacks 127

Hair Conditioner 128

Cuticle Softener 128

Houseplant Care 128

Stain Remover 129

Conversions 130

Recipe Index 132

About the Author 135

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