Table of Contents
Introduction to Mayonnaise 9
What Is Mayonnaise? How Is It Made? 9
What Are the Different Types/Brands of Mayo? 10
Differences Between Types of Mayonnaise 11
Chapter 1 Hot to Make Mayo 13
Homemade Mayo with Egg 15
Homemade Mayo without Egg 17
Garlic-Herb Mayo 19
Spicy Mayo 21
Garlic-Truffle Aioli 23
Ketchup Mayo 25
Wasabi Mayo 27
Chapter 2 Appetizers and Dips 29
Angel Eggs 30
Philly Cheesesteak Egg Rolls 32
French Fries with Garlic-Truffle Aioli 35
Elote Street Corn 37
Artichoke and Spinach Dip 38
Cajun Crab and Shrimp Dip 41
Buffalo Chicken Dip 43
Caramelized French Onion Dip 45
Pimiento Cheese 47
Chapter 3 Sandwiches 49
Fish Fillet Sandwich 50
Spicy Chicken Sandwich 53
Lobster Roll 54
Turkey Club Sandwich 57
Tuna Melt 59
Patty Melt 61
BLT-Bacon, Lettuce, and Tomato Sandwich 63
Pimiento Cheese-Stuffed Burgers 65
Chapter 4 Salads 67
Potato Salad 69
Rotisserie Chicken Salad 71
Lobster Salad 73
Tuna Salad 75
Egg Salad 77
Wedge Salad 79
Seven-Layer Salad 81
Macaroni Salad 83
Coleslaw 85
Spicy Tuna Poke Bowl 87
Chapter 5 Dressings and Sauces 89
Caesar Dressing 91
Ranch Dressing 95
Blue Cheese Dressing 95
Thousand Island Dressing 97
Creamy Avocado Dressing 99
Tartar Sauce 101
White Barbecue Sauce 103
Cajun Remoulade 105
Chapter 6 I Can't Believe It Has Mayo! 107
Grilled Cheese 109
Crab Cakes 111
Bang Bang Shrimp 115
Chicken Pot Pie 115
Barbecue Chip-Crusted Chicken Tenders 117
Roasted Chicken Quarters 118
Mayo-Pesto Seared Steak 120
Pimiento Cheese Drop Biscuits 125
Chocolate-Mayo Cupcakes 125
Chapter 7 Mayo Hacks 127
Hair Conditioner 128
Cuticle Softener 128
Houseplant Care 128
Stain Remover 129
Conversions 130
Recipe Index 132
About the Author 135