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The Naked Guide to Cider
Now, fully revised and updated, the third edition of The Naked Guide to Cider includes more than 200 listings of cider producers, pubs, specialist shops and cider organisations as well as a colour section and a new fold-out cover map of Bristol’s finest cider pubs. The Naked Guide to Cider is one of Tangent's best-selling titles and has enjoyed its success alongside the cider and perry boom. Today's new generation of cider enthusiasts want to do more than just drink cider. As sales of small-scale mills and presses show, they want to make cider for themselves. They also want to explore cider country - to drink in legendary cider pubs and learn about orchards and apple varieties. Today's consumers want experiences as much as products. They want to get involved, to make and discover things for themselves, and The Naked Guide to Cider will show them how. This is a new kind of cider book for a new generation of cider lovers. It is a guide book, but not like a CAMRA guide. The Naked Guide to Cider will introduce cider lovers to the history and culture of their favourite tipple, and demonstrate, with clear step-by-step instructions, how to make their own cider. 
1114307385
The Naked Guide to Cider
Now, fully revised and updated, the third edition of The Naked Guide to Cider includes more than 200 listings of cider producers, pubs, specialist shops and cider organisations as well as a colour section and a new fold-out cover map of Bristol’s finest cider pubs. The Naked Guide to Cider is one of Tangent's best-selling titles and has enjoyed its success alongside the cider and perry boom. Today's new generation of cider enthusiasts want to do more than just drink cider. As sales of small-scale mills and presses show, they want to make cider for themselves. They also want to explore cider country - to drink in legendary cider pubs and learn about orchards and apple varieties. Today's consumers want experiences as much as products. They want to get involved, to make and discover things for themselves, and The Naked Guide to Cider will show them how. This is a new kind of cider book for a new generation of cider lovers. It is a guide book, but not like a CAMRA guide. The Naked Guide to Cider will introduce cider lovers to the history and culture of their favourite tipple, and demonstrate, with clear step-by-step instructions, how to make their own cider. 
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The Naked Guide to Cider

The Naked Guide to Cider

The Naked Guide to Cider

The Naked Guide to Cider

Overview

Now, fully revised and updated, the third edition of The Naked Guide to Cider includes more than 200 listings of cider producers, pubs, specialist shops and cider organisations as well as a colour section and a new fold-out cover map of Bristol’s finest cider pubs. The Naked Guide to Cider is one of Tangent's best-selling titles and has enjoyed its success alongside the cider and perry boom. Today's new generation of cider enthusiasts want to do more than just drink cider. As sales of small-scale mills and presses show, they want to make cider for themselves. They also want to explore cider country - to drink in legendary cider pubs and learn about orchards and apple varieties. Today's consumers want experiences as much as products. They want to get involved, to make and discover things for themselves, and The Naked Guide to Cider will show them how. This is a new kind of cider book for a new generation of cider lovers. It is a guide book, but not like a CAMRA guide. The Naked Guide to Cider will introduce cider lovers to the history and culture of their favourite tipple, and demonstrate, with clear step-by-step instructions, how to make their own cider. 

Product Details

ISBN-13: 9781910089132
Publisher: Tangent Books
Publication date: 03/31/2015
Edition description: Revised
Pages: 254
Sales rank: 990,461
Product dimensions: 5.50(w) x 8.20(h) x 0.50(d)

About the Author

James Russell, an acknowledged authority on cider and orchards, who has written on the subject for Geographical Magazine, The Daily Telegraph and other publications. Manmade Eden (Redcliffe Press, 2007), his groundbreaking history of orchards, was dubbed 'a hugely enjoyable read' by BBC Countryfile Magazine. Fruit expert Joan Morgan called it, 'a thought provoking, engaging and informative book that everyone interested in the countryside will enjoy.' James is also the author of Thatchers Then & Now: The Story of a Cider Making Family, published by Bristol Books in 2015.

Richard Jones is a journalist who founded Tangent Books in 2004. He has published several books about Banksy and many books about alternative culture and Bristol art and music.
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