The Perfect Egg Cookbook: Get boiling, scrambling, poaching, whisking and baking

by Alex Barker

Overview

An easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing

Product Details

ISBN-13:	9781844767816
Publisher:	Southwater
Publication date:	01/16/2011
Pages:	128
Product dimensions:	8.80(w) x 11.60(h) x 0.50(d)