The Physiology of Taste or Transcendental Gastronomy
Gastonomic essays. According to Wikipedia: "Jean Anthelme Brillat-Savarin (1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay.”
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The Physiology of Taste or Transcendental Gastronomy
Gastonomic essays. According to Wikipedia: "Jean Anthelme Brillat-Savarin (1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay.”
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The Physiology of Taste or Transcendental Gastronomy
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The Physiology of Taste or Transcendental Gastronomy
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Product Details
ISBN-13: | 9781455422104 |
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Publisher: | B&R Samizdat Express |
Publication date: | 10/20/2011 |
Sold by: | Smashwords |
Format: | eBook |
File size: | 522 KB |
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