The Physiology of Taste or Transcendental Gastronomy

by Brillat Savarin

Overview

Gastonomic essays. According to Wikipedia: "Jean Anthelme Brillat-Savarin (1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay.”

Product Details

ISBN-13:	9781455422104
Publisher:	B&R Samizdat Express
Publication date:	10/20/2011
Sold by:	Smashwords
Format:	eBook
File size:	522 KB