The Physiology of Taste is still the most civilized cookbook ever written (The New Yorker): wide-ranging, informative, inspiring, beautifully-written, and entertaining.
The Physiology of Taste; or, Transcendental Gastronomy
The Physiology of Taste is still the most civilized cookbook ever written (The New Yorker): wide-ranging, informative, inspiring, beautifully-written, and entertaining.
9.99
In Stock
5
1
The Physiology of Taste; or, Transcendental Gastronomy
174The Physiology of Taste; or, Transcendental Gastronomy
174
9.99
In Stock
Product Details
ISBN-13: | 9781789434248 |
---|---|
Publisher: | Benediction Books |
Publication date: | 04/17/2024 |
Pages: | 174 |
Product dimensions: | 6.00(w) x 9.00(h) x 0.40(d) |
From the B&N Reads Blog