The Physiology of Taste; or, Transcendental Gastronomy

The Physiology of Taste is still the most civilized cookbook ever written (The New Yorker): wide-ranging, informative, inspiring, beautifully-written, and entertaining.

1100149261
The Physiology of Taste; or, Transcendental Gastronomy

The Physiology of Taste is still the most civilized cookbook ever written (The New Yorker): wide-ranging, informative, inspiring, beautifully-written, and entertaining.

9.99 In Stock
The Physiology of Taste; or, Transcendental Gastronomy

The Physiology of Taste; or, Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin
The Physiology of Taste; or, Transcendental Gastronomy

The Physiology of Taste; or, Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

Paperback

$9.99 
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Overview

The Physiology of Taste is still the most civilized cookbook ever written (The New Yorker): wide-ranging, informative, inspiring, beautifully-written, and entertaining.


Product Details

ISBN-13: 9781789434248
Publisher: Benediction Books
Publication date: 04/17/2024
Pages: 174
Product dimensions: 6.00(w) x 9.00(h) x 0.40(d)
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