Tigress in a Pickle
Andrea was researching and writing about pickling long before it was in vogue, and it shows in The Pickled Pantry! There's not a thing about pickling not covered in this book — a must for the pickling newbie and the avid pickler alike!
Sandor Ellix Katz
Excellent coverage of a broad spectrum of pickling techniques, including, but not limited to, fermentation. Andrea Chesman’s clear writing and simple directions make these processes accessible enough for first-timers, while her recipes are varied enough to provide new inspiration to longtime practitioners.
— Sandor Ellix Katz, author of Wild Fermentation
Kathy Harrison
I opened this gorgeous book on a blustery winter's day. Two hours later I emerged, inspired and energized. Andrea Chesman has produced a book that makes one pine for pickles.
— Kathy Harrison, author of Just In Case
Dan Rosenberg & Addie Rose Holland
What a fantastic resource - and, a fun read! The Pickled Pantry has much to offer to pickling enthusiasts at all levels. Andrea Chesman is a master of the craft, and her clear and engaging style will make anyone feel like they can be, too. One of the most comprehensive resources available on fermented pickles, in particular. Andrea Chesman does a superb job demystifying the process and conveying all the information one needs to know to make delicious pickles!
