Get a slice of the pie action with The Pie and Tart Collection from Bake from Scratch magazine. Open your spice drawers, tie on your apron and ready your rolling pins – it’s officially pie and tart season. Whether you’re in the mood for a classic apple pie or a spicy chocolate custard delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety of recipes perfect for every occasion and season.
Get a slice of the pie action with The Pie and Tart Collection from Bake from Scratch magazine. Open your spice drawers, tie on your apron and ready your rolling pins – it’s officially pie and tart season. Whether you’re in the mood for a classic apple pie or a spicy chocolate custard delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety of recipes perfect for every occasion and season.
The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast
200The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast
200Hardcover
Product Details
ISBN-13: | 9781940772912 |
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Publisher: | Hoffman Media |
Publication date: | 09/07/2021 |
Series: | The Bake Feed |
Pages: | 200 |
Product dimensions: | 8.00(w) x 10.00(h) x (d) |