The Poldark Cookery Book

by Jean M. Graham

Overview

It was a meal worthy of the age, the house and the season . . .

This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark feast.

Along with dozens of festive treats inspired by the Poldark novels, here you will find ample homely recipes for traditional West Country fare. From Figgy ’Obbin Pudding to the Nampara staple of Baked Pilchards, there are both inventively thrifty and sumptuously indulgent recipes aplenty that will delight fans of the Poldark series starring Aidan Turner and food enthusiasts alike.

Product Details

ISBN-13:	9781509853243
Publisher:	Pan Macmillan
Publication date:	09/07/2017
Sold by:	Barnes & Noble
Format:	eBook
Pages:	176
File size:	18 MB
Note:	This product may take a few minutes to download.
Age Range:	18 Years

About the Author

Jean M. Graham was married to Winston Graham, author of the Poldark series. She grew up in Cornwall, knew its food and was an enthusiastic cook all her life.

Table of Contents

Section - i: Foreword by Hannah Greig Section - ii: 1981 Foreword by Winston Graham Introduction - iii: Introduction Chapter - 1: Soups Chapter - 2: Fish Chapter - 3: ‘Christmas at Trenwith 1787’ Chapter - 4: Meat Chapter - 5: ‘Julia’s Christening’ Chapter - 6: Pies Chapter - 7: ‘Christmas at Trenwith 1790’ Chapter - 8: Bread and Cakes Chapter - 9: ‘Jeremy’s Christening’ Chapter - 9: Pasties Chapter - 10: ‘Ralph-Allen Daniell’s Dinner Party’ Chapter - 11: Sauces, Chutneys and Preserves Chapter - 12: ‘Demelza’s Dinner Party for the Bassets’ Chapter - 13: Puddings Chapter - 14: Wines and Drinks Index - iv: Index