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![The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.8.5)
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
246![The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.8.5)
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
246Paperback
$10.69
10.69
In Stock
Product Details
ISBN-13: | 9781614272397 |
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Publisher: | Martino Fine Books |
Publication date: | 01/30/2012 |
Pages: | 246 |
Product dimensions: | 6.00(w) x 9.00(h) x 0.56(d) |
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