The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step By Step in 1400 Photographs

by Catherine Atkinson, Christine France, Maggie Mayhew

Overview

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
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Product Details

ISBN-13:	9781780192215
Publisher:	Anness Publishing, Ltd.
Publication date:	12/16/2012
Pages:	512
Sales rank:	470,573
Product dimensions:	6.70(w) x 8.60(h) x 1.20(d)

Table of Contents

introduction 6

Sauces 8

success with sauces 10

a guide to making sauces 12

classic savoury sauces 48

salsas and dips 74

sauces for pasta 116

sauces for poultry and meat 142

sauces for fish and seafood 180

sauces for vegetables 216

classic dressings and marinades 234

sauces for sweet dishes 262

Preserves 290

perfecting preserves 292

a guide to preserving 294

preserved sauces and mustards 340

chutneys and relishes 356

pickles and preserved fruits 398

savoury and sweet jellies 432

jams, marmalades and butters 464

index 508