The Savvy Cook

by Izy Hossack

Overview

'The new Nigella' - The Times

'My aim is maximum flavour for minimum effort, without breaking the bank' - Izy Hossack

For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking sensation Izy Hossack has all the answers.

With features that include menu plans, clever alternatives to meat and giving last-night's leftovers a makeover, The Savvy Cook is full of more than 160 nourishing and totally delicious vegetarian recipes that will be kind to your body, wallet and free-time. It's not about health fads, 'antioxidants' or obscure ingredients. Just honest, nourishing and delicious cooking that will make you glow inside and out!

Recipes include Berry Oat Smoothie Boxes, Ricotta Gnocchi with Pesto & Courgettes, Lazy Potato Hash and Lemon Blueberry Drizzle Cake. Each recipe also contains a key, making it easy to spot the vegan, dairy- and gluten-free options. From healthy breakfasts to warming suppers, delicious sweet treats to snacks for sharing, Izy shares her favourite recipes that will make cooking easy for the new cook operating on a tight budget and busy schedule.

Product Details

ISBN-13:	9781784723644
Publisher:	Octopus
Publication date:	06/29/2017
Sold by:	Hachette Digital, Inc.
Format:	eBook
Sales rank:	713,996
File size:	68 MB
Note:	This product may take a few minutes to download.

About the Author

Izy started her award-winning food blog Top With Cinnamon aged 15, and since then has written, styled and shot two of her own cookbooks (Top With Cinnamon and The Savvy) and gained a BSc in Food Science & Nutrition. Now she works in London as a recipe developer, food photographer and stylist.

She has worked with publications and brands including JamieOliver.com, IKEA, Cuisinart UK, Green & Black's, Remeo Gelato, theKitchn.com, Food52.com, Miss Vogue and SORTED. Izy has appeared on Channel 4's Daily Brunch and has made videos for Waitrose TV and Tesco Real Food.

Editorial Reviews

Izy is doing crazy cool things with food... I see big things for this girl.
—Gizzi Erskine

From the Publisher

08/01/2017
Hossack (Everyday Delicious) is a London-based food writer, photographer, and recipe developer whose blog (izyhossack.com) and Instagram account (@izyhossack) enjoy a large following. The U.S. edition of her second cookbook gathers easy vegetarian dishes that won't break the bank, from veggie-packed salads and pastas to whole grain-enriched desserts. Flexible recipes such as scrambled chickpea tacos with peach salsa, Thai green curry pea soup, and Earl Grey cupcakes with lemon glaze lend themselves to spur-of-the-moment ingredient swaps and can easily be modified to suit vegan and gluten-free diets. Throughout, Hossack shares tips on shopping, meal planning, and using up leftovers. VERDICT Choose this book for its appealing and nonpreachy vegetarian recipes. Highly recommended for young chefs, harried cooks, and students.

Library Journal