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The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture
120The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture
120Paperback
$25.00
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Product Details
ISBN-13: | 9783838211985 |
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Publisher: | ibidem Press |
Publication date: | 10/09/2018 |
Series: | Studies in Medical Philosophy |
Pages: | 120 |
Product dimensions: | 5.83(w) x 8.27(h) x (d) |
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