The Secret Style of Chinese Cooking

by Lisa Lee

Overview

The Secret Style of Chinese Cooking


-Barbecued Lamb on Skewers

-Beef with Broccoli

-Beef Chow Mein

-Cashew Chicken

-Chicken Harvest Stir-fry

-Chicken Chow Mein Casserole

-Chicken in Plum Sauce

-Chicken Foo Yung

-Chinese Barbecued Spareribs

-Egg Drop Soup

-Egg Rolls

-Garlic Chicken

-Hot & Sour Soup

-Honey Sponge Cake

-Kung Pao Beef

-Rice Sticks with Vegetables

-Sesame Beef

-Shredded Pork with Yu Shon Sauce

-Sour Soup with Rice Noodles

-Steamed Honey Pears

-Stir Fried Vegetables with Bean Curd

-Stir Fried Snow Peas

-Sugared Walnuts

-Sweet & Sour Sauce

-and many more

Product Details

BN ID:	2940013078499
Publisher:	Lisa Lee
Publication date:	09/02/2011
Sold by:	Barnes & Noble
Format:	eBook
File size:	128 KB

About the Author

Based in Los Angeles after a decade of living in Nashville, Lisa Lee has been covering country music for more than 20 years. She has written, produced, and corresponded for CMT/MTV Networks and The Nashville Network.