The Simple Plant-Based Cookbook: An Appetite for Change with Lentils, Grains and Chestnuts

by Merchant Gourmet

Overview

Merchant Gourmet has a simple green dream: to help save the planet one meal at a time by making clean plant-based food that tastes incredible.

In this plant-based sequel to their first cookbook, Merchant Gourmet shares a host of simply inspiring recipes for any occasion, using their ready-to-eat pulses, grains, and chestnuts range of products. There are 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts – all deliciously plant-based and designed to make it as easy as possible for anyone cutting down on meat consumption to rustle up tasty meals, every day, without the fuss.

Recipes include Fennel, Pea & Courgette Soup with Herby Italian-Style Grains; Lentil, Spinach, Mushroom & Potato Pie; Spicy Mexican Grain Tacos with Roast Celeriac, Pickled Radishes & Avocado; Crispy Wholegrain Focaccia; Puy Lentil, Mushroom & Chestnut Wellington with All the Trimmings; Quick Green Giant Couscous 'Risotto'; and Quinoa Apple Pie.

Product Details

ISBN-13:	9781787137622
Publisher:	Quadrille
Publication date:	04/15/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	47 MB
Note:	This product may take a few minutes to download.

About the Author

Merchant Gourmet believe that eating food that is better for your health and better for the planet should never be at the cost of time or taste. So they have developed a philosophy and product range to make things as simple as possible. Simple products and ingredients that come straight from Mother Nature. Simple recipes that break down plant-based cooking to make it easy to achieve, every day, using lentils, grains and chestnuts. Most importantly, a simple way to help save the planet, one great meal at a time! Over the years, Merchant Gourmet's range of pulses and grains has grown and is now widely available in supermarkets all over the UK.
Merchant Gourmet was founded in 1995 by brothers Mark and Oliver Leatham. The first brand was the first to bring specialty foods like Camargue red rice and ready-to-eat chestnuts to the UK market, and later to speed up 'slow food' by introducing ready-to-eat Puy lentils and quinoa pouches – the first of their kind in the UK.

Since then, their range of pulses and grains has grown and their numerous products, aimed at making the home cook's life as easy and delicious as possible, are available in supermarkets all over the UK.