Starting with the basicstortillas, fillings, and salsasand how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patronsboth well-known and everyday folkswho talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors.
Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
Starting with the basicstortillas, fillings, and salsasand how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patronsboth well-known and everyday folkswho talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors.
Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
![The Tacos of Texas](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
The Tacos of Texas
448![The Tacos of Texas](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
The Tacos of Texas
448Paperback
Product Details
ISBN-13: | 9781477310434 |
---|---|
Publisher: | University of Texas Press |
Publication date: | 09/20/2016 |
Pages: | 448 |
Sales rank: | 1,025,610 |
Product dimensions: | 5.90(w) x 7.00(h) x 1.10(d) |