The Totally Crab Cookbook

by Helene Siegel, Karen Gillingham

Overview

With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere. 

Product Details

ISBN-13:	9780804153089
Publisher:	Clarkson Potter/Ten Speed
Publication date:	07/09/2014
Sold by:	Random House
Format:	eBook
Pages:	96
File size:	2 MB

About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.