The Traveling Vegan Cookbook: Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East and More

by Kirsten Kaminski

Overview

Take a Journey With the Best Vegan Recipes the World Has to Offer!

Kirsten Kaminski, creator of The Tasty K and vegan travel aficionado, is here to take you on a voyage through incredible plant-based versions of her favorite international recipes, all from the comfort of your own home. And with helpful tips and tricks for traveling as a vegan, you’ll never go hungry on any of your future globe-trotting adventures.

Whip up a feast for your guests with a mezze platter inspired by Kirsten’s memories of many warm nights spent in cozy Greek taverns, or indulge in a smooth and rich Lentil Moussaka, featuring a homemade béchamel sauce based on a favorite recipe from her time living in Cyprus. Discover the plant-based way to make sabich (complete with a vegan “egg”) through a recipe that mimics the creamy, silken version she came to love while living in Tel Aviv. Fall head over heels for matcha, just as Kirsten did during her travels in Japan, as you luxuriate in totally dairy-free Matcha Ice Cream. And be transported to the sunny streets of Mexico as you bite into the tender, street-style Elotes that call back to her high school years.

With this exciting cookbook, you’ll eat your way through the Mediterranean, Middle East, Asia and Latin America, all without compromising flavor or your vegan diet. So take a bite, take a journey and let The Traveling Vegan Cookbook be your guide to showstopping deliciousness from around the world.

Product Details

ISBN-13:	9781645672692
Publisher:	Page Street Publishing
Publication date:	05/18/2021
Pages:	152
Sales rank:	505,135
Product dimensions:	7.60(w) x 8.90(h) x 0.40(d)

About the Author

Kirsten Kaminski is the author of Vegan Holiday Cooking and the founder of the vegan cooking blog, The Tasty K. Her recipes have been featured in Thrive magazine, Best of Vegan and feedfeed. She lives in Berlin, Germany.

Table of Contents

Introduction 9

Traveling as a Vegan 11

The Mediterranean 21

Vegan Pizza 22

Greek Mezze 25

Fava Dip 25

Tzatziki 25

Tofu Feta 27

Kalamata Tapenade 27

Lentil Salad 28

Dolmades 29

Baked Giant Beans 30

Beetroot Salad 30

Spaghetti Carbonara 32

Hearty Lasagna 35

Layered Ratatouille 36

Spaghetti Bolognese 39

Lentil Moussaka 40

French Crêpes 43

Crème Brûlée 44

Pastel de Nata 47

The Middle East 51

Creamy Hummus with Three Toppings 53

Pine Nut Topping 54

Tahini Topping 54

Mushroom Topping 55

Roasted Eggplant and Tahini 56

Za'atar Roasted Cauliflower 59

Cashew Labneh 60

Za'atar Flatbread 62

Sabich with Vegan "Egg" 63

Roasted Pepper Salad 66

Mushroom Shawarma 69

One-Pot Shakshuka 70

Mujadara 73

Spinach Cheese Bourekas 74

Tabbouleh and Arabic Salad 77

Baba Ganoush 78

Kunefe 79

Chickpea Tahini Blondies 83

Sufganiyot (Jelly Donuts) 84

Coconut Malabi 87

Asia 91

Sweet Potato Tempura Roll 93

Golden Sesame Ramen 94

Easy Tofu Pad Thai 97

Eggplant Dragon Roll 98

Udon Shiitake Noodle Bowl 101

Pickled Plum Onigiri 102

Miso Edamame Salad 105

Spicy "Tuna" Maki 106

Red Curry 109

Seitan Larb with Pickled Onions 110

Summer Roils with Spicy Peanut Sauce 113

Red Lentil Dhal 114

Bok Choy Stir-Fry 117

Massaman Curry 118

Mango Lassi 121

Matcha Ice Cream 122

Coconut Sticky Rice 125

Latin America 129

Elotes 131

Tofu-Walnut Tacos with Guacamole 132

Sweet Potato and Bean Tamales 135

Tapioca Crêpes 138

Chipotle Queso with Nachos 141

Açai Bowl with Nutty Granola 142

Brigadeiros 145

Acknowledgments 147

About the Author 148

Index 149

Editorial Reviews

This book is like traveling the culinary world from the comfort of your kitchen, experiencing the best of vegan cuisine from all parts of the globe!”
—Kip Andersen, award-winning director of Cowspiracy and What the Health

“If you’re looking for tasty yet approachable plant-based recipes filled with wanderlust and nostalgia, this book is for you.”
—Kim-Julie Hansen, founder of Best of Vegan and author of Vegan Reset

“For lovers of flavorsome food, this book really hits the nail on the head. These dishes take you on a journey with tastes from around the world, without ever having to leave your kitchen!”
—Christina Leopold, author of No-Bake Vegan Desserts and founder of Addicted to Dates

“This is a delicious global adventure of a book—Kirsten is such a talented vegan recipe creator and this cookbook adds in a wanderlust element that makes it uniquely inspiring!”
—Natalie Thomas, founder of Feasting on Fruit

“Kirsten makes it possible to enjoy food from around the world, but 100% vegan. These recipes will absolutely spice up your cooking!”
—Remy Park, founder of Veggiekins

“Kirsten has created a masterpiece with her new book! This collection will have you feeling like you are on a vacation with every bite.”
—Brandi Doming, author of The Vegan 8

From the Publisher