From the Publisher
Tucson Citizen, 11/3/10
“[H]ighly recommended.”
GlutenFreeRecipeBox.com, 11/2/10
“A must-add to your gluten-free cookbook collection!”
Technorati.com, 11/7/10
“For easy to prepare, tasty cookies made at home, gluten-free cooks will have a hard time finding a better resource…It is also a lovely gift for families with gluten-intolerant members.” Midwest Book Review, December 2010
“From the old school favorite chocolate chip cookies to spins on thin mints, sweet crackers, ice cream based cookies and more, Roben Ryberg gives readers everything they need to know to bake wonderful treats without gluten.”
The Manchester Hippo, 12/16/10“A solid addition to the growing collection of books offering people cooking gluten-free, particularly those with kids, options for the gluten-having items they loved.”
Celiac-Disease.com, 1/5/11
“If you are looking for a great cookie cookbook, this is the one. Additionally, this would make the perfect gift for those newly diagnosed or struggling.”
WellSphere.com, 2/10/11 There is just about every conceivable type of cookie recipe in this book. From the basic chocolate chip to homemade versions of Girl Scout Cookies…Gluten eaters will not know the difference. YUM!”
San Francisco Book Review, 3/18/11 “A must for those who need alternatives to provide at school bake sales or for relatives who have an intolerance to gluten…Although there aren’t 365 recipes, this book will definitely keep you baking cookies for the year…and beyond!”
