The Ultimate Guide to Grilling: How to Grill Just about Anything

by Rick Browne

Overview

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.

Product Details

ISBN-13:	9781626369726
Publisher:	Skyhorse
Publication date:	06/22/2011
Series:	Ultimate Guides
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	320
File size:	23 MB
Note:	This product may take a few minutes to download.

About the Author

Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.

Editorial Reviews

A Welcome Addition to Any Serious BBQ-o-phile’s Library!”—Al Roker, author of Al Roker’s Big Bad Barbeque Cookbook

Rick Browne says you don't have to be a rocket scientist to be a great griller. Reading this book gives you all the expertise you'll ever need."—Regis Philbin

Once again Rick Browne has captured the essence of our barbecueing family with wit and wisdom. Get outside and fire up the grill—there's great eating ahead!"—Carolyn Wells, President, Kansas City Barbecue Society

From the Publisher