The Vegan Cookbook for Kids: Easy Plant-Based Recipes for Young Chefs

by Barb Musick

Overview

Easy, tasty vegan recipes for young chefs ages 8-12

Kids in the kitchen know how to have fun—and eat well, too! Have a blast cooking (and devouring) delicious meals with The Vegan Cookbook for Kids. This kids cookbook is packed with easy-to-follow recipes for flavorful vegan food. Now you can create scrumptious vegan meals with your own two hands—and share them with your family and friends!

This kids cookbook starts by teaching you about common plant-based ingredients, essential kitchen tools, and cooking safety guidelines. Get more comfortable in the kitchen as you cook with tips and ideas to help you become a better chef. Plus, you'll keep it simple with the recipes in this kids cookbook—they use mostly easy-to-find, inexpensive ingredients.

Dig into a kids cookbook that has:

• 50 Yummy recipes—Dish out a variety of recipes, like Cinnamon Swirl Pancakes, Creamy Buffalo Cauliflower Dip, Fruity Spinach Salad, Enchilada Casserole, and lots more!
• Vegan adventures—This kids cookbook includes dishes from different cuisines, so you can explore which foods and flavors you like best.
• Kitchen know-how—Brush up on skills like accurate measuring, safe chopping and slicing, food prepping, and even tofu preparation.

Are you hungry yet? Get cooking with this fun, easy plant-based kids cookbook!

Product Details

ISBN-13:	9781647393823
Publisher:	Sourcebooks
Publication date:	11/03/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	142
Sales rank:	693,997
File size:	14 MB
Note:	This product may take a few minutes to download.
Age Range:	8 - 12 Years

About the Author

BARB MUSICK lives in Colorado with her pack of rescue pets. She shares her adventures and love of food, travel, and animals on her blog, That Was Vegan?, along with vegan recipes everyone will love. Visit her at ThatWasVegan.com.

Editorial Reviews

Cooking at home with your family is more important than ever, and Barb Musick's new book, The Vegan Cookbook for Kids, is a must-have for your home kitchen. Filled with yummy recipes that are easy-to-prepare for young, plant-based chefs, this comprehensive book shares excellent tips for preparing delicious vegan recipes with the whole family. This cookbook will make your kid-friendly meals quick and easy while having more fun in the kitchen!” —Laura Theodore, Award-Winning Vegan PBS Celebrity Chef and Author of Five Vegan Cookbooks

“As a vegan culinary instructor, the number one question I get from parents is, ‘What can I make that my kids will eat, too?’ Good news, moms and dads: Barb Musick has answered that question—and more—in this definitive cookbook for children. The recipes range from wholesome to playful, and your kids will get to create compassionate versions of foods they see at school and at their friends’ houses (no chickens were harmed in the making of those nuggets!). In addition to easy, tasty, and healthy recipes, Barb helps you help your children become capable home cooks—a habit for a lifetime! (Bonus: these recipes are parent-friendly, too!)” —JL Fields, Author of The Complete Plant-Based Diet, Vegan Baking for Beginners, and many more

“Finally! For years people have been looking for a kid-appropriate cookbook that's entirely plant-based. Now, parents can let their children take charge in the kitchen. With a helpful guide on food safety, cooking terms, and lots of colorful and enticing recipes, this is sure to be a hit with young and old alike. A great way to get kids started on a skill they will use throughout their lives.” —Cadry Nelson, Creator of Cadry's Kitchen

From the Publisher