"Heather Nicholds' new book The Vegan Electric Pressure Cooker Cookbook is an absolute gem, and it's inspiring me to dust off my small appliance and get cooking! She's given us everything we need—from healthy, creative recipes (hello, beet marinara!) to pressure cooker basics and a 'best and worst' list so we know what to make and what to avoid. If you need quick, nourishing meal ideas that will be ready for you when you get home, this is the book for you!"—Tess Challis, Cookbook author and One Degree transformation coach
"Heather has done the seemingly impossible, she has created a must-have cookbook filled with delicious vegan dishes that meat eaters and vegans alike will enjoy, and she has done it with 5 ingredients, and one pot to clean. Magic? Yes! The kind of magic you can now re-create in your kitchen."—Kim Sujovolsky, Co-founder of Brownble.com
"Cooking with an electric pressure cooker may seem intimidating. What are all of these buttons for? Should the pressure be high or low? Should it release naturally or quickly? In The Vegan Electric Pressure Cooker Cookbook, Heather Nicholds takes the fear out of using an electric pressure cooker, debunks the myths of pressure cooking, and shows just how effortless it is to make delicious, plant-based meals in a matter of minutes. All of the recipes are made with just a few fresh, easy-to-find ingredients, making eating healthy both easy and affordable."—Dianne Wenz, Vegan health and lifestyle coach, plant-based chef, and blogger
"Think pressure cooking is complicated? No time to cook vegan? Heather Nicholds takes the pressure off with 5-ingredient recipes that are easy to prep, set, and go!"—Dreena Burton, author of Plant-Powered Families, www.dreenaburton.com
