Whether you have a backyard, access to a community garden, or only a small balcony to call your own, this is the only vegetable gardening guide you'll ever need. "The Vegetable Gardening Guide" contains everything you need to grow your own delicious and nutritious vegetables - from a list of tools, all the way to instructions for canning and preserving your vegetables.
Included are the latest revised 2012 growing season information for the U.S. Canada, Great Britain, Australia and New Zealand. The guide contains for each vegetable: an overview, list of varieties, planting and care instructions, nutrition information, delicious recipes, a list of possible problems, havesting tips, and directions for preparing and preserving.
Bring this guide with you to the garden store to help select varieties, keep it with you as you lay out and plant your garden, consult it during the growing season for watering and weeding information, and, come fall, use it to determine when to harvest your vegetables, how to prepare and preserve them, and how to cook them into mouth-watering dishes such as, fried green tomatoes, zucchini bread and watermelon smoothies.
"The Vegetable Gardening Guide" contains information for growing:
* Asparagus
* Beans
* Beets
* Broccoli
* Brussels Sprouts
* Cabbage
* Carrots
* Cauliflower
* Corn
* Cucumbers
* Eggplant
* Lettuce
* Onions
* Peas
* Peppers
* Potatoes
* Pumpkins
* Radishes
* Rhubarb
* Spinach
* Summer Squash (Zucchini)
* Sweet Potatoes
* Tomatoes
* Turnips
* Watermelon
* Winter Squash
