The Water-Food-Energy Nexus: Processes, Technologies, and Challenges / Edition 1 available in Hardcover, Paperback, eBook
The Water-Food-Energy Nexus: Processes, Technologies, and Challenges / Edition 1
- ISBN-10:
- 113874607X
- ISBN-13:
- 9781138746077
- Pub. Date:
- 09/07/2017
- Publisher:
- Taylor & Francis
- ISBN-10:
- 113874607X
- ISBN-13:
- 9781138746077
- Pub. Date:
- 09/07/2017
- Publisher:
- Taylor & Francis
The Water-Food-Energy Nexus: Processes, Technologies, and Challenges / Edition 1
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$125.00Overview
Product Details
ISBN-13: | 9781138746077 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 09/07/2017 |
Series: | Green Chemistry and Chemical Engineering |
Pages: | 792 |
Product dimensions: | 7.00(w) x 10.00(h) x (d) |
About the Author
Rajagopalan Srinivasan is a Professor of Chemical Engineering and Institute Chair at Indian Institute of Technology Gandhinagar. Previously, he was with the National University of Singapore and AStar’s Institute of Chemical & Engineering Sciences. Raj received his B.Tech from Indian Institute of Technology Madras in 1993 and PhD from Purdue University in 1998, both in Chemical Engineering. He was a research associate in Honeywell Technology Center, Minneapolis, before joining NUS.
Nimir Elbashir holds a joint appointment as a Professor in the Chemical Engineering Program and the Petroleum Engineering Program at Texas A&M University at Qatar and he is the Director of Texas A&M’s Gas and Fuels Research Center; a major research center that involves 27 faculty members from both the Qatar and College Station campuses of Texas A&M University (http://gfrc.tamu.edu/). He has extensive research and teaching experience from four different countries around the world, including his previous position as researcher at BASF R&D Catalysts Center in Iselin, New Jersey.