The Wilderness Cookbook: A Guide to Good Food on the Trail

by Bonnie McTaggart, Jill Bryant

Overview

This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, it provides easy-to-follow processes for drying vegetables and fruits, and tips for travelling with fresh produce. A perfect guide for a deliciously satisfying trail adventure.

Product Details

ISBN-13:	9781926739779
Publisher:	Second Story Press
Publication date:	01/01/1999
Sold by:	Barnes & Noble
Format:	eBook
Pages:	168
File size:	5 MB

About the Author

Bonnie McTaggart is a retired Registered Nurse who has spent twenty-five years perfecting mealtime in the wilderness.
Jill Bryant is a Canadian writer who specializes in children's non-fiction. Born in Toronto, Jill grew up in Elora and Eden Mills, Ontario. She is the author of Amazing Women Athletes, Dazzling Women Designers, Phenomenal Female Entrepreneurs, The Wilderness Cookbook, and others. Jill also works as a freelance editor for many educational publishers. Swimming, canoeing, cross-country skiing, and travelling are her favourite recreational activities. Jill has lived in Japan, the U.S., England, and Germany. She now makes her home in historic Kingston, Ontario with her husband and their two teenage daughters.