The Wilderness Cooking Handbook

by J. Wayne Fears

Overview

More than 100 quick and easy recipes for your next camping trip, along with practical wilderness cooking advice--from building a fire to cooking at high elevations.

Product Details

ISBN-13:	9781493022052
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	03/15/2016
Pages:	158
Product dimensions:	5.90(w) x 8.90(h) x 0.60(d)

About the Author

J. Wayne Fears is one of America's most prolific outdoor writers. He has published more than 6000 magazine articles as well as 32 books. He was elected into the Explorers Club and enshrined among the Legends of the Outdoors Hall of Fame. Fears called upon his four decades of experience as an explorer, backcountry outfitter, and wildlife professional to write the Wilderness Cooking Handbook. He now lives in Alabama.

Table of Contents

Foreword Introduction 1. Mastering the Backpack Stove 2. The Art of Building a Cooking Fire 3. Cooking Without Utensils 4. Cooking with Aluminum 5. The Versatile Dutch Oven 6. Reflector-Oven Baking 7. The Sheepherder's Stove 8. Bannock—Bread of the Wilderness 9. Sourdough—Bread of Legend 10. Make Your Own Jerky 11. Trail Foods You Can Make Ahead 12. Making Your Own Dried Food 13. Smoking Food 14. Cooking with Charcoal 15. Bean Hole Cooking 16. Making Water Safe for COoking 17. Backcountry Drinks 18. Cooking at High Elevations Appendices 1. List of Suppliers 2. List of Recipes Index More Wilderness Recipes