Table of Contents
Introduction 6
Cocktails 8
How to Use This Book 10
Glass Glossary 12
Cocktail Kit 14
Vodka
Hail Mary 19
Ruby Slipper 20
Viper 20
White Russian 22
Apple Pie 23
Moscow Mule 23
Espresso Martini 24
Lemon Drop 27
Sake-Tini 28
Citrus Punch 31
Vodka Snacks
Dill & Sesame Pickled Cucumbers 34
Chocolate & Salt Cookies 36
Slow Cooked Cherry Tomatoes, Bacon & Garlic Mayo in Lettuce Wraps 39
Gin
Ice 'N' Spicy 43
Gimlet 44
Antioxidant 47
Pink Lady 48
Fire on Ice 48
Sloe Buck 51
Negroni 52
Gin Rickey 52
Summer Stroll 55
Dirty Martini 56
Gin Snacks
Sweet Potato Bites with Chorizo, Spring Onion & Spicy Mayo 61
Baked Ricotta with Honey-Lemon Peaches & Basil 62
Savoury Shortbread with Rosemary, Parmesan, Walnuts & Red Onion 64
Rum
Cuba Libre 68
Coconut Daiquiri 71
Beachcomber 71
Rum Runner 72
Dark Fall 75
Mocheato 75
Pina Colada 76
Bee's Knees 76
Blue Hawaiian 78
Rumshake 78
Rum Snacks
Corn & Prawn Salsa 82
Sticky Honey Garlic Sesame Drumsticks 85
Roasted Lime & Coconut New Potatoes with a Hot Yogurt Dip 86
Tequila
Ol'smokey 91
Tequila Sunrise 92
El Diablo 95
Slow Mover 95
Teqroni 96
Tequila Sunset 96
Silver Bullet 99
La Perla 99
Margarita 100
Sparkling Rita 100
Tequila Snacks
Hot Cauliflower Wings with Blue Cheese Dip 105
Cornbread Topped with Pickled Red Onion, Avocados & Pomegranate Seeds 106
Loaded Beef Nachos 108
Whiskey
Old-Fashioned 112
Drunk Uncle 114
Hidden Orchard 115
Mint Julep 117
Monte Carlo 117
Manhattan 118
Revolver 118
Rickey 121
Whiskey Sour 122
Whiskey Spritz 122
Whiskey Snacks
Baked Salami with Marmalade & Mustard 126
Baked Camembert with Hazelnuts, Rosemary & Garlic 128
Hot Crab Dip 130
Sparkling
Champagne Cocktail 135
Aperol Spritz 136
Valentina 136
Bombshell 138
Green Goblin 141
Spanish 75 141
Ritz Fizz 142
Cherry Mimosa 142
Turkish Delight 145
Nutty Bellini 145
Sparkling Snacks
Chicory with Smoked Salmon, Dill Crème Fraîchs & Capers 149
Mini-Yorkshire Pud, Steak & Horseradish Parmesan Cream with Rocket & Shaved Parmesan 150
Maple Garlic Chestnut Pâté & Roasted Pear Crostini 152
Index 154
About the Author 157
Acknowledgements 159