Time to Bake: Cookies and Bars

Time to Bake: Cookies and Bars

by Loraine Scott
Time to Bake: Cookies and Bars

Time to Bake: Cookies and Bars

by Loraine Scott

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Overview

Loraine Scott grew up in a house where homemade cookies reigned. Every Saturday evening, the aroma of hot cookies would fill the house. Her mother had a wooden cookie box in the shape of an old butter bucket, lined with wax paper and stocked with all kinds of homemade cookies. For Loraine’s children, opening grandma’s cookie jar was like discovering hidden treasure. In Time to Bake! Cookies & Bars, Loraine shares her family recipes along with her expert tips. Whether you are looking for elegant holiday cookies, a chocolate indulgence, or something with that cozy, homemade goodness, you will find it in this exquisitely photographed, easy-to-use cookbook.

TRIPLE CHOCOLATE-DIPPED COOKIES: These cookies are a true chocolate addict’s delight.

TEA PARTY SUGAR DAINTIES: For my family, these cookies mark the holidays -- and not just Christmas.

GINGERBREAD BOYS: This recipe has its origins from the Scovil Bakery in Nauvoo, Illinois.

EXPENSIVE DEPARTMENT STORE CHOCOLATE CHIP OATMEAL COOKIES: This cookie is certainly delicious! Enjoy this cookie -- it’s one of my favorites.

SWEET DEATH BY CHOCOLATE COOKIE: You’ll see why this cookie was such a big hit at my mystery book launch. If you love chocolate like I do, then indulge!

FROSTED CARROT OATMEAL COOKIES: My third daughter, Rabecca, created this next cookie for her dad. These cookies are hearty and filling & they freeze well.

JUMBO CHOCOLATE CHIP PRETZEL COOKIES: If you are looking for something sweet but salty, this will become your cookie of choice.

PRETZEL M&Ms COOKIES: This recipe uses chocolate/pretzel M&Ms in place of chocolate chips. Extra de-lish!

COCONUT LOVERS OATMEAL PECAN COOKIES: This is a calm infusion of flavors. It’s just good. Coconut lovers will delight in the subtle tastes that meld into one great treat.

TASTE BUD-TEASING COCOA OATMEAL COOKIES: This cookie is packed with flavor. Chocolate tastes great with oatmeal!

BEG FOR MORE BROWNIES: I’ve tried hundreds of brownie mixes, shortcut versions, and long drawn-out recipes and this is without a doubt the best brownie recipe out there.

BEG FOR MORE FROSTING: Smooth and spreadable. Wait until the brownies are cool before frosting. If you can..

YULETIDE CANDY CANE BROWNIES: One of the best things about Christmas treats is the candy cane. This recipe is my version of peppermint and chocolate brownie. So delicious!

CARAMEL TURTLE BROWNIES: These brownies start with a thick chocolate glaze over a caramel layer. If you are a caramel lover, this recipe will send your head spinning. Best brownies ever!

CINFULLY CINNAMON CHIP COOKIES: Ahhhs and oohs are always the reaction. I’ve taken his recipe and hyped up the cinnamon burst with cinnamon chips.

CANDY JOY COOKIES: One-bite cookies filled with chocolate candies. Inspired by my wedding!

PMS COOKIES: While baking these treasures please inhale the incredible aroma. That one simple act will brighten your day and enrich your life.

FANATICALLY GOOD PEANUT BUTTER COOKIES: Try this cookie and you’ll never go to the grocery store to buy a peanut butter cup again. (Sorry, Hershey’s!)

PB&J COOKIES (A TAD HEALTHIER): These taste so great you won’t believe they have a healthy slant. And, these taste just like PB&J sandwiches! The resemblance is amazing.

CARAMEL APPLE OATMEAL BAR: This recipe is made so much easier by the invention of caramel chips. Try this cookie at the beginning of fall when apples cry out to be eaten.

HOMEMADE CARAMEL CHIPS: A quick and easy recipe for caramel chips. You won’t believe how easy!

SCOTTISH SHORTBREAD GIFT COOKIES: My husband thinks shortbread cookies belong to him exclusively. Adding chocolate chips to a basic cookie like this just makes it better.

MOTHER’S COOKIE BOX CHOCOLATE CHIP COOKIE: This is without a doubt one of my favorites. It’s the one that nine out of ten times filled my mother’s cookie jar.

HANDS-DOWN FAVORITE OATMEAL CHOCOLATE CHIP COOKIES: I have to hide them or I will eat the entire batch!

The book also includes bonus recipes for
Simple Powdered Sugar Glaze
Brooke’S Royal Icing
Homemade Cinnamon Chips
Easy Peppermint Frosting
Three-Ingredient Chocolate Glaze

And tips for:
- Baking with a fresh apple substitute
- Cooling Your Baking Pans
- Working with peanut butter, cocoa, brown sugar, and coconut
- Baking with food coloring
- Pressing cookies
- and much, much more!

Product Details

BN ID: 2940014489157
Publisher: Lynndyl Sigurd Publishing
Publication date: 04/28/2012
Series: Time to Bake , #1
Sold by: Barnes & Noble
Format: eBook
File size: 2 MB

About the Author

Loraine Scott, the author of the popular Summer Winter Mysteries and Taya: Daughter of Jacob, retired from the BART PD, a San Francisco Bay Area police agency, as a Community Service Officer. She is married to Wayne, a retired veteran police sergeant, who worked for three different California police departments including the LAPD. Together, they served a mission in New York City, working mainly in Brooklyn and Queens. They now live in Alpine, Utah, with their dog, Jedadiah Lee. They are the parents of five married children who have provided them with sixteen grandchildren, who are the love of their lives. You can contact her at www.lorainescott.blogspot.com.
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