Tiny Book of Pecan Favorites
From sweet to savory, the recipes in this book cater to any taste and span any meal of the day.

With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin. Chopped, sliced, or left whole, these versatile nuts fit as well into breakfast and dinner as they do snacks and dessert—and everything in between. Just in time to plan your fall menus, the Tiny Book of Pecan Recipes is filled with more than 60 recipes that make the most of this seasonal nut. From the grove to your table, this longtime favorite will add a dazzle to your holiday desserts and side dishes, making recipes tasty and delicious.

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Tiny Book of Pecan Favorites
From sweet to savory, the recipes in this book cater to any taste and span any meal of the day.

With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin. Chopped, sliced, or left whole, these versatile nuts fit as well into breakfast and dinner as they do snacks and dessert—and everything in between. Just in time to plan your fall menus, the Tiny Book of Pecan Recipes is filled with more than 60 recipes that make the most of this seasonal nut. From the grove to your table, this longtime favorite will add a dazzle to your holiday desserts and side dishes, making recipes tasty and delicious.

14.95 In Stock
Tiny Book of Pecan Favorites

Tiny Book of Pecan Favorites

Tiny Book of Pecan Favorites

Tiny Book of Pecan Favorites

Overview

From sweet to savory, the recipes in this book cater to any taste and span any meal of the day.

With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin. Chopped, sliced, or left whole, these versatile nuts fit as well into breakfast and dinner as they do snacks and dessert—and everything in between. Just in time to plan your fall menus, the Tiny Book of Pecan Recipes is filled with more than 60 recipes that make the most of this seasonal nut. From the grove to your table, this longtime favorite will add a dazzle to your holiday desserts and side dishes, making recipes tasty and delicious.

Product Details

ISBN-13: 9781940772448
Publisher: Hoffman Media
Publication date: 10/01/2017
Pages: 136
Product dimensions: 6.10(w) x 8.10(h) x 0.50(d)

About the Author

Cindy Cooper received her bachelor’s degree from Auburn Universityand joined Southern Progress Corporation as a magazine designer in 1979. During her subsequent career there and also at Oxmoor House, Inc., she led creative teams in the publication of various books and magazines, including Cooking Light, Southern Living, Weight Watchers, and Coastal Living. After joining Hoffman Media, Cindy directed the editorial team of Cooking with Paula Deen before overseeing the launch of The Cottage Journal. An Alabama native, she lives in Birmingham.
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