At the Tiny Chef Kitchen, my goal is to teach parents and caregivers how to prepare food with their preschool-aged children. There are six main lessons in this guide that are organized to teach you about preparing food with young ones: who and what is involved, where & how to work together, and when & why you want to do this kind of work. We’ll cover the topics of motivation (what interests you and your child about food preparation?), simplification (what kinds of activities can young children do in the kitchen?), learning zones (how do you figure out what food preparation activities your child can do?), development (what developmental needs do you need to consider when including a young child in such complex activities?), small steps (when and how do you get started?), and environment (how do you set up your cooking space to accommodate a preschooler?).
For more information, visit http://TinyChefKitchen.com/ebook
