TOAST: A BRUNCH COMPENDIUM

by CHEF TIFFANI JANELLE

Overview

A BRUNCH COMPENDIUM BY CHEF TIFFANI JANELLE

Product Details

ISBN-13:	9798765537183
Publisher:	Barnes & Noble Press
Publication date:	03/18/2022
Pages:	90
Sales rank:	281,053
Product dimensions:	8.50(w) x 11.00(h) x 0.38(d)

About the Author

Chef Tiffani Janelle Is a Valedictorian Graduate of the acclaimed LeNotre Culinary Institute. She curates paramount bespoke events in New York, Los Angeles & Globally. Chef Tiffani initiates top tier trends for the culinary culture. Her food entertainment has made her the go to Chef for A-Listers & Professional Athletes to the likes of Will + Jada Smith, Steve Harvey, Adrian Peterson, George Foreman, Tracy McGrady, Kevin Liles, H.E.R., Philip Bailey of Earth Wind and Fire and fellow Houston native, Beyoncé. She has also built a strong reputation as an avant-garde menu conceptualist, and diversity & inclusion expert for brands such as Harry Winston, BMW, Conoco-Phillips, Maker’s Mark, Korbel, Jack Daniels, Porsche, Mercedes Benz and an arsenal of liquor and food brands.

Chef Tiffani is also founder of a food insecurity focused 501 (C)3 non-profit, Honor Humanity. In partnership with the City of Houston and MD Anderson Cancer Research center, community gardening, food dessert supplements and cooking classes are the epicenter of their work. She is the executive chef and curator of her culinary love child, SMOQUED, a take-out food experience in the heart of Houston’s Acres Homes
community.

Chef Tiffani Janelle is a culinary powerhouse with a heart for food entertainment and encouraging the inner-chef in all who desire to eat well.