•Includes more than 50 authentic street food recipes from the Japanese kitchen, beautifully illustrated and explained in detail
•Experience the best of Tokyo's street food through the eyes, nose and mouth of Tom Vandenberghe and Luk Thys
• In terms of cooking and travelling, this book is a complete experience in itself
The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji.
