Toss & Go!: Featuring Quick & Easy Pressure Cooker & Slow Cooker Recipes

by Eric Theiss

Overview

Toss & Go!™ is your new go-to method for a super fast, easy, and tasty way of cooking—just toss the ingredients into the pot and go!

No more searing, sautéing, stirring, checking, or watching!

Whether in your pressure cooker or your slow cooker, you can use these recipes to cook delicious meals without any extra steps.

Chef and author Eric Theiss brings you the solution to making meals quick and simple, yet pounded with flavor! He has spent his entire career working with the latest and most innovative cooking products, and has perfected the art of TRUE one-pot cooking. You will be amazed at how little effort the Toss & Go! method of cooking takes! We don’t “sear,” we don’t “sauté,” “brown,” or “sweat,” because one-pot meals shouldn’t require all of those extra steps. Eric has done the side-by-side comparisons and has figured out how to get you the same flavors without all of the fluff.

With full-color photos throughout plus loads of slow-cooker techniques and tips, Toss & Go! features 100+ recipes for fuss-free meals such as Beef Brisket Stew, Smokey Bacon and Gouda Grits, Miso and Soy Glazed Chicken, Buffalo Cauliflower, and Blueberry Muffin Bread Pudding.

This is a fancy-free zone that’s big on flavor!

Product Details

ISBN-13:	9781642937428
Publisher:	Post Hill Press
Publication date:	01/12/2021
Pages:	192
Product dimensions:	9.10(w) x 8.20(h) x 0.60(d)

About the Author

Today, Eric Theiss is known for his inventive cooking and creative flair as America’s favorite TV host and chef and a top-selling cookbook author. Seen regularly as the Copper Chef, Eric also hosts several other award-winning infomercials featuring new and innovative PowerXL products.

However, Eric’s love of cooking began as a child in New Jersey in his Italian mother’s kitchen. Under her guidance he began a life of culinary exploration. In his twenties his love of food, wine, and fine dining led him to work in numerous restaurant kitchens, leading him to more formal training at The Culinary Renaissance under the acclaimed chef, Frank Falcinelli. In 1997, Eric went on to create his own fine dining restaurant and bar, Meritage, in Pennsylvania. Meritage earned rave reviews from diners and prominent Philadelphia food critics. There his restaurant dream was realized.

Always loving to roam Meritage’s tables and speak with diners, Eric discovered that home cooks shared his love of cooking but help was needed to make home cooking more simple and accessible. There his interest in kitchen product innovation began, and Eric began working with kitchen brands and retailers. For the past 15 years, Eric has appeared on TV shopping networks, broadcast and cable TV showcasing both his own collections of kitchen equipment and cookbooks as well as others’ and even assisting celebrity chefs in the development and marketing of their brands.

Eric has written numerous cookbooks selling over 500k books, including Toss & Go!, a series of cookbooks focused on easy, time-saving cooking from a professional chef who knows the secrets inside and out.

Eric currently lives in Pennsylvania with his brilliant wife Jessica and two teenage sons Cameron and Maxwell. Their cats PoePoe, Whitman, and Ginger are adored by all!

Table of Contents

Acknowledgments 5

About the Author 10

Questions & Answers 12

Equivalency Charts 16

The Finishing Touch 18

Soup & Stews

Beef with Shallots and Barley 22

Beef Brisket Stew 24

BBQ Pork Stew with Orzo 25

Toss and Go Beef Stew 26

Quick Chicken Stew 28

Chicken Noodle Soup 29

Toss and Go Cassoulet 30

Turkey Pot Pie Soup 32

Tex-Mex Chili 34

Split Pea Soup with Ham 36

Mediterranean Lamb "Chili" 38

Italian Wedding Soup 39

Chicken Taco Soup 40

Cape Cod Chowder 42

Pasta, Rice & Risotto

Cheddar and Chorizo Pasta 46

Ham 'n Cheese Mac and Cheese 48

Creamy Ziti with Meatballs 49

Ham and Mussel Risotto 50

Hawaiian Ham "Fried" Rice 52

Pasta Fra Diavolo 54

Jalapeño Mac and Cheese 56

Pasta with Clams 58

Pesto Chicken Risotto 60

Turkey Pepperoni Rigatoni 62

Classic Mac and Cheese 63

Smoky Bacon and Gouda Grits 64

Summer Succotash Risotto 66

Super Easy Penne a la Vodka 67

Tuna, Pea, and Mushroom Rotini 68

Bolognese Sauce 70

Poultry

Sweet and Savory Turkey Breast 74

Red Curry Chicken 76

Honey Garlic Chicken with Vegetables 77

Quinoa with Chicken Sausage and Kale 78

Orchard Glazed Wings 80

Moroccan Wings 82

Miso and Soy Glazed Chicken 83

Greek Chicken and Rice 84

Chicken Tikka Masala 86

Coq au Vin (Easy Chicken Stew) 88

Chicken Sausage with Fennel 89

Chicken Cassoulet 90

Chicken Carbonara Pasta 92

Chicken and Rice Verde 94

Chicken and Bacon with Wild Rice 96

Bourbon Chicken and Broccoli 97

Chicken and Artichoke Piccata 98

Boneless Chicken Cacciatore 100