Totally Apples Cookbook

by Helene Siegel, Karen Gillingham

Overview

This handy pocket-size cookbook is chock-full of apple recipes – from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes, and other homemade snacks and desserts, but also add flavor to salads, slaws, soups, and main entrees in this apple-centric guide sure to delight the palate.

Product Details

ISBN-13:	9780804153140
Publisher:	Clarkson Potter/Ten Speed
Publication date:	07/09/2014
Series:	Totally Cookbooks Series
Sold by:	Random House
Format:	eBook
Pages:	96
File size:	3 MB

About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.