Totally Chile Pepper Cookbook

by Helene Siegel, Karen Gillingham

Overview

Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.

Product Details

ISBN-13:	9781607749059
Publisher:	Clarkson Potter/Ten Speed
Publication date:	05/20/2015
Series:	Totally Cookbooks Series
Sold by:	Random House
Format:	eBook
Pages:	96
File size:	5 MB

About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.