Totally Corn Cookbook

by Helene Siegel, Karen Gillingham

Overview

    From soups and salsas to entrees, corn breads, and desserts, lovers of this summery vegetable will find a trove of corn recipes in this pocket-size cookbook. With recipes like Polenta with Mascarpone and Porcini, Chicken and Corn Chili, and Buttermilk Corn Muffins, Totally Corn is a must-have for any corn-lover.

Product Details

ISBN-13:	9781607749127
Publisher:	Clarkson Potter/Ten Speed
Publication date:	05/20/2015
Series:	Totally Cookbooks Series
Sold by:	Random House
Format:	eBook
Pages:	96
File size:	15 MB
Note:	This product may take a few minutes to download.

About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.