Totally Lobster Cookbook

by Helene Siegel, Karen Gillingham

Overview

Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike.

Product Details

ISBN-13:	9780804153096
Publisher:	Clarkson Potter/Ten Speed
Publication date:	07/09/2014
Sold by:	Random House
Format:	eBook
Pages:	96
File size:	2 MB

About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.