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Overview
Traditional Indian Sweets
by Kanchan Kabra
India is a land of sweets; an Indian meal is incomplete without a sweet. No doubt with the times there are a variety of sweets available to choose from but still the traditional sweets are unique and all time favorites. Traditional sweets tastes delicious appear yummy and are relished by all ages.
Different regions have varied specialty. Rajasthan is the root of almost 60% sweets and no sweet can take the place of malpua, lachha rabdi, ghewar etc. On special occasions one can present them perfectly decorated with silver warakh, dry fruit slivers and can be presented in a grand style.
This book presents a range of traditional sweets, which will be of immense help to Indians living abroad, home makers, learners, connoisseurs and beginners. Though the measurement / quantity of ghee and sugar are given in moderation and as per requirement, but still one can make alteration in the quantity of the same depending on the climate of the area, health factors, taste, palatability etc. No artificial colours, no preservatives, no essence are used to make sweets. They are healthy, delicious, and comparatively low in calorie from the original version. Festivals are near; eat lots of sweets.
Wishing You Happy Celebrations With Sweets!!!
Other Books By Author:-
1. The Gujarat Cook Book
2. The Paneer Cook Book
3. Vegetable And Curries For All Season
4. Delicious Low Fat Tasty Recipes.
5. Cooking For Young Children.
6. Low Calorie Soups, Salad, Starters, Snacks, And Sweets
7. Breads From Around The World.
8. Diabetes? Must Know Essentials.
9. Low Calorie Non-Vegetarian Dishes.
10. More Cottage Cheese.
11. Cooking For Pregnant And Lactating Women
12. Breads Of India
13. Taste Of Gujarat.
14. Vegetarian Vegetable Wonders.
15. Diabetes Delicacies
16. Cooking For Toddlers
17. What Expecting mother must know?
18. Sizzling Soups for All Seasons-Hot & Cold Low calorie Vegetarian Soups.
19. Saucy Sandwiches--Low Calorie Vegetarian Sandwich Recipes.
20. Mouth Watering Starters & Snacks- Low calorie Vegetarian Recipes.
21. Cooking Sizzlers at Home-Mouth Watering Low Calorie Vegetarian Sizzlers.
22. Therapeutic Diets- Suggested Diet Patterns For Various Diseases And Disorders.
23. Cooking with Corn.
24. Medicinal Power of Vegetables
25. Medicinal Power of Fruits
26. Medicinal Power of Spices
27. Medicinal Power of Cereals & Pulses
28. Sweets from Gujarat.
29. Traditional Indian Sweets
30. Festival Feast For Fasting And Puja Prashad
For more details you can log on to www.Kanchankabra.com or e-mail:
For addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com
by Kanchan Kabra
India is a land of sweets; an Indian meal is incomplete without a sweet. No doubt with the times there are a variety of sweets available to choose from but still the traditional sweets are unique and all time favorites. Traditional sweets tastes delicious appear yummy and are relished by all ages.
Different regions have varied specialty. Rajasthan is the root of almost 60% sweets and no sweet can take the place of malpua, lachha rabdi, ghewar etc. On special occasions one can present them perfectly decorated with silver warakh, dry fruit slivers and can be presented in a grand style.
This book presents a range of traditional sweets, which will be of immense help to Indians living abroad, home makers, learners, connoisseurs and beginners. Though the measurement / quantity of ghee and sugar are given in moderation and as per requirement, but still one can make alteration in the quantity of the same depending on the climate of the area, health factors, taste, palatability etc. No artificial colours, no preservatives, no essence are used to make sweets. They are healthy, delicious, and comparatively low in calorie from the original version. Festivals are near; eat lots of sweets.
Wishing You Happy Celebrations With Sweets!!!
Other Books By Author:-
1. The Gujarat Cook Book
2. The Paneer Cook Book
3. Vegetable And Curries For All Season
4. Delicious Low Fat Tasty Recipes.
5. Cooking For Young Children.
6. Low Calorie Soups, Salad, Starters, Snacks, And Sweets
7. Breads From Around The World.
8. Diabetes? Must Know Essentials.
9. Low Calorie Non-Vegetarian Dishes.
10. More Cottage Cheese.
11. Cooking For Pregnant And Lactating Women
12. Breads Of India
13. Taste Of Gujarat.
14. Vegetarian Vegetable Wonders.
15. Diabetes Delicacies
16. Cooking For Toddlers
17. What Expecting mother must know?
18. Sizzling Soups for All Seasons-Hot & Cold Low calorie Vegetarian Soups.
19. Saucy Sandwiches--Low Calorie Vegetarian Sandwich Recipes.
20. Mouth Watering Starters & Snacks- Low calorie Vegetarian Recipes.
21. Cooking Sizzlers at Home-Mouth Watering Low Calorie Vegetarian Sizzlers.
22. Therapeutic Diets- Suggested Diet Patterns For Various Diseases And Disorders.
23. Cooking with Corn.
24. Medicinal Power of Vegetables
25. Medicinal Power of Fruits
26. Medicinal Power of Spices
27. Medicinal Power of Cereals & Pulses
28. Sweets from Gujarat.
29. Traditional Indian Sweets
30. Festival Feast For Fasting And Puja Prashad
For more details you can log on to www.Kanchankabra.com or e-mail:
For addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com
Product Details
| BN ID: | 2940012631220 |
|---|---|
| Publisher: | Apps Publisher |
| Publication date: | 02/05/2011 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 2 MB |
About the Author
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. �The Gourmand World Cookbook Awards� are considered the OSCARS for those who �Cook with words�. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, �The Paneer Cook Book�
When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, �The Gujarat cookbook� to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell"
Email direct to kanchan :
For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. �The Gourmand World Cookbook Awards� are considered the OSCARS for those who �Cook with words�. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, �The Paneer Cook Book�
When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, �The Gujarat cookbook� to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell"
Email direct to kanchan :
For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com
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