Traditional Vermont Recipes

by Laura Sommers

Overview

A cookbook Full of Traditional Vermont Recipes

Vermont is the leading producer of maple syrup in the U.S.

Vermont is one of the least populous state in the U.S., second only to Wyoming. It is located in the New England region of the Northern United States. As such, the food is like that of other New England states with one exception. Vermont is the largest producer of Maple Syrup in the United States.

Vermont is also known for having beautiful colorful Autumns with vibrant red, yellows and orange tree foliage. The cuisine is typical of small town, country New England with influences from Native Americans and Canada. Most notably is the use of maple syrup since it is the state's major crop.

Other leading crops from Vermont are corn, potatoes and Apples, which are the official state fruit and pie. Apples are the largest fruit crop from Vermont.
Recipes Include


Vermont Maple Syrup Casserole
Vermont Apple and Bacon Grilled Cheese
Vermont Butternut Pound Cake
Vermont Maple Syrup Tarts
Vermont Chili
Vermont Style Grilled Cheese
Vermont Grilled Maple Turkey Sandwich
Vermont Maple Syrup Salad
Vermont Corn Fritters with Maple Syrup
Vermont Graham Bread
Chicken Vermont
Vermont Hot Tea
Maple Vermont Cookies
Vermont Apple Fool
Hasty Pudding - Vermont Style
Old Vermont Beef Stew
Vermont Maple Walnut Cream Pie
Vermont Peanut Butter (Brattleboro)
Vermont French Toast
Vermont Applecake
Vermont Apple Slaw
Vermont Apple Pie
Vermont Apple Bars
Vermont Baked Apples
Vermont Baked Beans
Vermont Apple Cobbler
Vermont Apple-Nut Cake
Vermont Cheddar Cheese Broccoli Soup
Vermont Blueberry Buckle
Vermont Cheddar Soup
Vermont Breakfast Pizza
Vermont Corn Chowder
Vermont Brown Bread
Vermont Candied Sweet Potatoes
Vermont Chocolate Chip Cookies
Vermont Eggless Chocolate Cake
Vermont Johnny Cake
Vermont Maple Cookies
Vermont Maple Syrup Nut Cake
Vermont Cursillo Egg & Sausage Souffle
Vermont Maple Ginger Habanero Popsicles
Vermont Maple Lemonade Popsicles
Vermont Maple Blueberry Coconut Popsicles
Vermont Maple Peanut Butter Oatmeal Muffins
Vermont Brussels Sprouts & Carrots
Vermont Poached Pears
Vermont Maple Trout
Vermont Pickled Cranberries and Chipotlé Puree
Vermont Maple Pie

Product Details

ISBN-13:	9781987013863
Publisher:	Barnes & Noble Press
Publication date:	12/05/2018
Series:	Cooking Around The World , #10
Pages:	60
Product dimensions:	6.00(w) x 9.00(h) x 0.31(d)

About the Author

Laura Sommers is The Recipe Lady!

She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland and has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!