Training in Food Processing: Successful Approaches

by Sue Azam-Ali, Mike Battock

Overview

This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. With examples of forms and lesson plans, photographs of appropriate training environments, practical case studies and details of institutions that support food processing training, there is a wealth of information for trainers and organizers of training courses throughout the world.

Product Details

ISBN-13:	9781853394256
Publisher:	Practical Action Publishing
Publication date:	07/28/1998
Pages:	152
Product dimensions:	6.00(w) x 9.00(h) x 0.90(d)

About the Author

In 2000, Mike Battcock joined the Civil Society Department at the Department for International Development (DFID). He has worked on a range of areas including the Civil Society Challenge Fund, partnership programme agreements and producing guidance material for DFID country offices.