Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today): A Cookbook

Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today): A Cookbook

by Jennifer Steinhauer
Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today): A Cookbook

Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today): A Cookbook

by Jennifer Steinhauer

eBook

$15.99 

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Overview

Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats.

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. 

After much obsessing and experimentation, Jennifer Steinhauer has cracked the code for 70 iconic treats to re-create in your own kitchen. There are cookies with a perfect crunchy base for cream filling, snack cakes with frosting so thick you can peel it off all at once, candies dipped in chocolate and dusted with sugar, and ice cream pops so juicy that they drip down your arm. A self-taught baker, Jennifer had no interest in complicated techniques or chemical gunk, just easy hacks that break down and remaster these throwback snacks.

So go ahead—treat yourself to your own homemade version of these favorites:
• Samoas, Pecan Sandies, Chips Ahoy!, and other classic cookies
• Nutter Butters, Mint Milanos, Oatmeal Creme Pies, and other sweet sandwich cookies
• Twinkies, Drake’s Coffee Cakes, Devil Dogs, and other snack cakes
• Fig Newtons, Lemon Mini-Pies, Strawberry Pop-Tarts, and other fruity, filled treats
• Soft Pretzels, Pizza Pockets, Funyuns, and other salty, savory snacks
• Cracker Jacks, Goo Goo Clusters, Candy Dots, and other candy favorites
• Orange Creamsicles, Strawberry Shortcake Ice Cream Pops, Nutty Buddies, and other frozen treats

Product Details

ISBN-13: 9780385345217
Publisher: Clarkson Potter/Ten Speed
Publication date: 06/03/2014
Sold by: Random House
Format: eBook
Pages: 176
File size: 18 MB
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About the Author

About The Author
Jennifer Steinhauer has been a reporter for the New York Times for twenty years. Her weekly column at Food52.com, “Weeknights with Jenny,” shares her adventures in weeknight cooking. She lives with her husband and their two daughters in Washington, D.C.
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