Two GARDENING Classics, Volume I
Two GARDENING Classics, Volume I
The Field and Garden Vegetables of America, PLUS, The Culture of Vegetables and Flowers from Seeds and Roots
This edition features
• two complete books
• illustrations
• linked Tables of Contents
THE FIELD AND GARDEN VEGETABLES OF AMERICA
Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
By Fearing Burr
CONTENTS
Chap. I.—Esculent Roots.
The Beet. Carrot. Chervil, Turnip-rooted. Chinese Potato, or Japanese Yam. Chufa, or Earth Almond. German Rampion. Jerusalem Artichoke. Kohl Rabi.
Chap. II.—Alliaceous Plants.
The Cive. Garlic. Leek. Onion. Rocambole. Shallot. Welsh Onion.
Chap. III.—Alliaceous Plants.
The Artichoke. Asparagus. Cardoon. Hop. Oosung. Phytolacca.
Chap. IV.—Cucurbitaceous Plants.
The Cucumber. Egyptian Cucumber. Globe Cucumber. Gourd, or Calabash. The Melon. Musk-melon. Persian Melons. Water-melon.
Chap. V.—Brassicaceous Plants.
Borecole, or Kale. Broccoli. Brussels Sprouts. Cabbage. Cauliflower. Colewort. Couve Tronchuda, or Portugal Cabbage. Pak-Chöi.
Chap. VI.—Spinaceous Plants.
Amaranthus. Black Nightshade. Leaf-beet, or Swiss Chard. Malabar Nightshade. Nettle. New-Zealand Spinach. Orach. Patience Dock. Quinoa.
Chap. VII.—Salad Plants.
Alexanders. Brook-lime. Buckshorn Plantain. Burnet. Caterpillar. Celery. Celeriac, or Turnip-rooted Celery. Chervil. Chiccory, or Succory.
Chap. VIII.—Oleraceous Plants.
Angelica. Anise. Balm. Basil. Borage. Caraway. Clary. Coriander. Costmary. Cumin. Dill. Fennel. Lavender. Lovage. Marigold. Marjoram. Nigella. Parsley.
Chap. IX.—Leguminous Plants.
American Garden-bean. Asparagus-bean. Lima Bean. Scarlet-runner. Sieva. Chick-pea. Chickling Vetch. English Bean. Lentil. Lupine. Pea. Pea-nut.
Chap. X.—Medicinal Plants.
Bene-plant. Camomile. Coltsfoot. Elecampane. Hoarhound. Hyssop. Licorice. Pennyroyal. Poppy. Palmate-leaved or Turkey Rhubarb. Rue. Saffron.
Chap. XI.—Mushrooms, or Esculent Fungi.
Agaricus. Boletus. Clavaria. Morchella, or Morel. Tuber, or Truffle.
Chap. XII.—Miscellaneous Vegetables.
Alkekengi, or Ground Cherry. Corn. Egg-plant. Martynia. Oil Radish. Okra, or Gumbo. Pepper. Rhubarb, or Pie-plant. Sunflower. Tobacco. Tomato.
Index.
THE CULTURE OF VEGETABLES AND FLOWERS FROM SEEDS AND ROOTS, 16TH EDITION
By Sutton and Sons
CONTENTS
THE CULTURE OF VEGETABLES
A YEAR'S WORK IN THE VEGETABLE GARDEN
JANUARY
FEBRUARY
MARCH
APRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER
THE ROTATION OF CROPS IN THE VEGETABLE GARDEN
THE CHEMISTRY OF GARDEN CROPS
ARTIFICIAL MANURES AND THEIR APPLICATION TO GARDEN CROPS
THE CULTURE OF FLOWERS FROM SEEDS
THE CULTURE OF FLOWERING BULBS
FLOWERS ALL THE YEAR ROUND FROM SEEDS AND ROOTS
THE PESTS OF GARDEN PLANTS
THE FUNGUS PESTS OF CERTAIN GARDEN PLANTS
THE FUNGUS PESTS OF CERTAIN FLOWERS
INDEX
"1116813231"
The Field and Garden Vegetables of America, PLUS, The Culture of Vegetables and Flowers from Seeds and Roots
This edition features
• two complete books
• illustrations
• linked Tables of Contents
THE FIELD AND GARDEN VEGETABLES OF AMERICA
Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
By Fearing Burr
CONTENTS
Chap. I.—Esculent Roots.
The Beet. Carrot. Chervil, Turnip-rooted. Chinese Potato, or Japanese Yam. Chufa, or Earth Almond. German Rampion. Jerusalem Artichoke. Kohl Rabi.
Chap. II.—Alliaceous Plants.
The Cive. Garlic. Leek. Onion. Rocambole. Shallot. Welsh Onion.
Chap. III.—Alliaceous Plants.
The Artichoke. Asparagus. Cardoon. Hop. Oosung. Phytolacca.
Chap. IV.—Cucurbitaceous Plants.
The Cucumber. Egyptian Cucumber. Globe Cucumber. Gourd, or Calabash. The Melon. Musk-melon. Persian Melons. Water-melon.
Chap. V.—Brassicaceous Plants.
Borecole, or Kale. Broccoli. Brussels Sprouts. Cabbage. Cauliflower. Colewort. Couve Tronchuda, or Portugal Cabbage. Pak-Chöi.
Chap. VI.—Spinaceous Plants.
Amaranthus. Black Nightshade. Leaf-beet, or Swiss Chard. Malabar Nightshade. Nettle. New-Zealand Spinach. Orach. Patience Dock. Quinoa.
Chap. VII.—Salad Plants.
Alexanders. Brook-lime. Buckshorn Plantain. Burnet. Caterpillar. Celery. Celeriac, or Turnip-rooted Celery. Chervil. Chiccory, or Succory.
Chap. VIII.—Oleraceous Plants.
Angelica. Anise. Balm. Basil. Borage. Caraway. Clary. Coriander. Costmary. Cumin. Dill. Fennel. Lavender. Lovage. Marigold. Marjoram. Nigella. Parsley.
Chap. IX.—Leguminous Plants.
American Garden-bean. Asparagus-bean. Lima Bean. Scarlet-runner. Sieva. Chick-pea. Chickling Vetch. English Bean. Lentil. Lupine. Pea. Pea-nut.
Chap. X.—Medicinal Plants.
Bene-plant. Camomile. Coltsfoot. Elecampane. Hoarhound. Hyssop. Licorice. Pennyroyal. Poppy. Palmate-leaved or Turkey Rhubarb. Rue. Saffron.
Chap. XI.—Mushrooms, or Esculent Fungi.
Agaricus. Boletus. Clavaria. Morchella, or Morel. Tuber, or Truffle.
Chap. XII.—Miscellaneous Vegetables.
Alkekengi, or Ground Cherry. Corn. Egg-plant. Martynia. Oil Radish. Okra, or Gumbo. Pepper. Rhubarb, or Pie-plant. Sunflower. Tobacco. Tomato.
Index.
THE CULTURE OF VEGETABLES AND FLOWERS FROM SEEDS AND ROOTS, 16TH EDITION
By Sutton and Sons
CONTENTS
THE CULTURE OF VEGETABLES
A YEAR'S WORK IN THE VEGETABLE GARDEN
JANUARY
FEBRUARY
MARCH
APRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER
THE ROTATION OF CROPS IN THE VEGETABLE GARDEN
THE CHEMISTRY OF GARDEN CROPS
ARTIFICIAL MANURES AND THEIR APPLICATION TO GARDEN CROPS
THE CULTURE OF FLOWERS FROM SEEDS
THE CULTURE OF FLOWERING BULBS
FLOWERS ALL THE YEAR ROUND FROM SEEDS AND ROOTS
THE PESTS OF GARDEN PLANTS
THE FUNGUS PESTS OF CERTAIN GARDEN PLANTS
THE FUNGUS PESTS OF CERTAIN FLOWERS
INDEX
Two GARDENING Classics, Volume I
Two GARDENING Classics, Volume I
The Field and Garden Vegetables of America, PLUS, The Culture of Vegetables and Flowers from Seeds and Roots
This edition features
• two complete books
• illustrations
• linked Tables of Contents
THE FIELD AND GARDEN VEGETABLES OF AMERICA
Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
By Fearing Burr
CONTENTS
Chap. I.—Esculent Roots.
The Beet. Carrot. Chervil, Turnip-rooted. Chinese Potato, or Japanese Yam. Chufa, or Earth Almond. German Rampion. Jerusalem Artichoke. Kohl Rabi.
Chap. II.—Alliaceous Plants.
The Cive. Garlic. Leek. Onion. Rocambole. Shallot. Welsh Onion.
Chap. III.—Alliaceous Plants.
The Artichoke. Asparagus. Cardoon. Hop. Oosung. Phytolacca.
Chap. IV.—Cucurbitaceous Plants.
The Cucumber. Egyptian Cucumber. Globe Cucumber. Gourd, or Calabash. The Melon. Musk-melon. Persian Melons. Water-melon.
Chap. V.—Brassicaceous Plants.
Borecole, or Kale. Broccoli. Brussels Sprouts. Cabbage. Cauliflower. Colewort. Couve Tronchuda, or Portugal Cabbage. Pak-Chöi.
Chap. VI.—Spinaceous Plants.
Amaranthus. Black Nightshade. Leaf-beet, or Swiss Chard. Malabar Nightshade. Nettle. New-Zealand Spinach. Orach. Patience Dock. Quinoa.
Chap. VII.—Salad Plants.
Alexanders. Brook-lime. Buckshorn Plantain. Burnet. Caterpillar. Celery. Celeriac, or Turnip-rooted Celery. Chervil. Chiccory, or Succory.
Chap. VIII.—Oleraceous Plants.
Angelica. Anise. Balm. Basil. Borage. Caraway. Clary. Coriander. Costmary. Cumin. Dill. Fennel. Lavender. Lovage. Marigold. Marjoram. Nigella. Parsley.
Chap. IX.—Leguminous Plants.
American Garden-bean. Asparagus-bean. Lima Bean. Scarlet-runner. Sieva. Chick-pea. Chickling Vetch. English Bean. Lentil. Lupine. Pea. Pea-nut.
Chap. X.—Medicinal Plants.
Bene-plant. Camomile. Coltsfoot. Elecampane. Hoarhound. Hyssop. Licorice. Pennyroyal. Poppy. Palmate-leaved or Turkey Rhubarb. Rue. Saffron.
Chap. XI.—Mushrooms, or Esculent Fungi.
Agaricus. Boletus. Clavaria. Morchella, or Morel. Tuber, or Truffle.
Chap. XII.—Miscellaneous Vegetables.
Alkekengi, or Ground Cherry. Corn. Egg-plant. Martynia. Oil Radish. Okra, or Gumbo. Pepper. Rhubarb, or Pie-plant. Sunflower. Tobacco. Tomato.
Index.
THE CULTURE OF VEGETABLES AND FLOWERS FROM SEEDS AND ROOTS, 16TH EDITION
By Sutton and Sons
CONTENTS
THE CULTURE OF VEGETABLES
A YEAR'S WORK IN THE VEGETABLE GARDEN
JANUARY
FEBRUARY
MARCH
APRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER
THE ROTATION OF CROPS IN THE VEGETABLE GARDEN
THE CHEMISTRY OF GARDEN CROPS
ARTIFICIAL MANURES AND THEIR APPLICATION TO GARDEN CROPS
THE CULTURE OF FLOWERS FROM SEEDS
THE CULTURE OF FLOWERING BULBS
FLOWERS ALL THE YEAR ROUND FROM SEEDS AND ROOTS
THE PESTS OF GARDEN PLANTS
THE FUNGUS PESTS OF CERTAIN GARDEN PLANTS
THE FUNGUS PESTS OF CERTAIN FLOWERS
INDEX
The Field and Garden Vegetables of America, PLUS, The Culture of Vegetables and Flowers from Seeds and Roots
This edition features
• two complete books
• illustrations
• linked Tables of Contents
THE FIELD AND GARDEN VEGETABLES OF AMERICA
Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
By Fearing Burr
CONTENTS
Chap. I.—Esculent Roots.
The Beet. Carrot. Chervil, Turnip-rooted. Chinese Potato, or Japanese Yam. Chufa, or Earth Almond. German Rampion. Jerusalem Artichoke. Kohl Rabi.
Chap. II.—Alliaceous Plants.
The Cive. Garlic. Leek. Onion. Rocambole. Shallot. Welsh Onion.
Chap. III.—Alliaceous Plants.
The Artichoke. Asparagus. Cardoon. Hop. Oosung. Phytolacca.
Chap. IV.—Cucurbitaceous Plants.
The Cucumber. Egyptian Cucumber. Globe Cucumber. Gourd, or Calabash. The Melon. Musk-melon. Persian Melons. Water-melon.
Chap. V.—Brassicaceous Plants.
Borecole, or Kale. Broccoli. Brussels Sprouts. Cabbage. Cauliflower. Colewort. Couve Tronchuda, or Portugal Cabbage. Pak-Chöi.
Chap. VI.—Spinaceous Plants.
Amaranthus. Black Nightshade. Leaf-beet, or Swiss Chard. Malabar Nightshade. Nettle. New-Zealand Spinach. Orach. Patience Dock. Quinoa.
Chap. VII.—Salad Plants.
Alexanders. Brook-lime. Buckshorn Plantain. Burnet. Caterpillar. Celery. Celeriac, or Turnip-rooted Celery. Chervil. Chiccory, or Succory.
Chap. VIII.—Oleraceous Plants.
Angelica. Anise. Balm. Basil. Borage. Caraway. Clary. Coriander. Costmary. Cumin. Dill. Fennel. Lavender. Lovage. Marigold. Marjoram. Nigella. Parsley.
Chap. IX.—Leguminous Plants.
American Garden-bean. Asparagus-bean. Lima Bean. Scarlet-runner. Sieva. Chick-pea. Chickling Vetch. English Bean. Lentil. Lupine. Pea. Pea-nut.
Chap. X.—Medicinal Plants.
Bene-plant. Camomile. Coltsfoot. Elecampane. Hoarhound. Hyssop. Licorice. Pennyroyal. Poppy. Palmate-leaved or Turkey Rhubarb. Rue. Saffron.
Chap. XI.—Mushrooms, or Esculent Fungi.
Agaricus. Boletus. Clavaria. Morchella, or Morel. Tuber, or Truffle.
Chap. XII.—Miscellaneous Vegetables.
Alkekengi, or Ground Cherry. Corn. Egg-plant. Martynia. Oil Radish. Okra, or Gumbo. Pepper. Rhubarb, or Pie-plant. Sunflower. Tobacco. Tomato.
Index.
THE CULTURE OF VEGETABLES AND FLOWERS FROM SEEDS AND ROOTS, 16TH EDITION
By Sutton and Sons
CONTENTS
THE CULTURE OF VEGETABLES
A YEAR'S WORK IN THE VEGETABLE GARDEN
JANUARY
FEBRUARY
MARCH
APRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER
THE ROTATION OF CROPS IN THE VEGETABLE GARDEN
THE CHEMISTRY OF GARDEN CROPS
ARTIFICIAL MANURES AND THEIR APPLICATION TO GARDEN CROPS
THE CULTURE OF FLOWERS FROM SEEDS
THE CULTURE OF FLOWERING BULBS
FLOWERS ALL THE YEAR ROUND FROM SEEDS AND ROOTS
THE PESTS OF GARDEN PLANTS
THE FUNGUS PESTS OF CERTAIN GARDEN PLANTS
THE FUNGUS PESTS OF CERTAIN FLOWERS
INDEX
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Two GARDENING Classics, Volume I
Two GARDENING Classics, Volume I
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Product Details
| BN ID: | 2940148807520 |
|---|---|
| Publisher: | VolumesOfValue |
| Publication date: | 09/02/2013 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 2 MB |
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